Indulge in Creamy Pumpkin Custard – A Fall Delight

The aroma of creamy pumpkin custard wafting through your kitchen is akin to a warm hug on a chilly fall day. With its velvety texture and hints of spice, this dessert is not just a treat; it’s an experience that dances with flavors and textures. Pumpkin Pie Cheesecake Truffles.

Imagine gathering around the table with loved ones, laughter filling the air as you all savor every spoonful of this rich delight. No Bake Pumpkin Cake Balls Perfect for Thanksgiving or any cozy gathering, this creamy pumpkin custard will leave everyone asking for seconds.

I once made this creamy pumpkin custard for my family reunion, and let’s just say it disappeared faster than my Uncle Bob at a potluck buffet. Pumpkin Pie Chia Pudding. For more inspiration, check out this easy healthy recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin Puree: Opt for 100% pure pumpkin puree instead of pie filling for better control over sweetness and spices. For more inspiration, check out this nutritious sweet potato recipes recipe.
• Heavy Cream: Use heavy cream for that luxurious texture; half-and-half won’t cut it here.
• Granulated Sugar: Regular white sugar works best, but you can substitute with brown sugar for added depth.
• Eggs: Fresh eggs help create a rich custard base; room temperature eggs blend more easily.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger makes this custard sing; store-bought or homemade works!
• Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
• Vanilla Extract: Pure vanilla extract infuses warmth into the custard; skip imitation vanilla if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below. Garlic Parmesan Roasted Carrots.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your custard cooks evenly without any sudden temperature shocks.

Mix Wet Ingredients: In a large mixing bowl, whisk together the canned pumpkin puree, heavy cream, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth and creamy—this should take about 1-2 minutes of vigorous whisking.

Pour into Baking Dish: Transfer the mixture into a greased baking dish or individual ramekins. The smaller portions are perfect for serving guests while providing an elegant touch.

Bake to Perfection: Place your dish in the oven and bake for about 45-55 minutes. Keep an eye on it until the edges are set but still slightly jiggly in the center—this means it’s perfectly creamy!

Cool Down Time!: Once baked, remove from the oven and allow it to cool at room temperature before refrigerating. Cooling helps develop those delightful flavors while giving time for the texture to set.

Serve & Enjoy!: Scoop out generous portions into bowls or serve straight from ramekins. Top with whipped cream or sprinkle with extra pumpkin pie spice for that visual flair!

This creamy pumpkin custard is bound to become a beloved staple in your home. Whether you’re serving it during festive gatherings or as an everyday treat, its comforting flavor will surely warm hearts.

So grab your apron and start blending! Your taste buds will thank you later!

Perfecting the Cooking Process

Start by roasting fresh pumpkin for a deeper flavor, then blend it with cream and spices. This order ensures all ingredients meld beautifully together for a silky custard.

Add Your Touch

Consider adding a splash of bourbon or maple syrup for an extra layer of flavor. You could also top with whipped cream or caramel for delightful presentation.

Storing & Reheating

Store in an airtight container in the fridge for up to four days. To reheat, gently warm in the microwave, stirring frequently to maintain its creamy consistency.

I once made this creamy pumpkin custard for Thanksgiving and my Aunt Edna declared it “the best thing since sliced bread.” I’m still basking in that compliment!

FAQ

What can I substitute for pumpkin puree?

You can use butternut squash puree as a tasty alternative.

Can I make this custard dairy-free?

Yes, substitute heavy cream with coconut milk or almond milk.

How long does creamy pumpkin custard last?

It stays fresh in the refrigerator for about four days when stored properly.

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Creamy Pumpkin Custard

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• Author: platesdaily
• Total Time: 1 hour
• Yield: Approximately 8 servings 1x

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Description

Creamy Pumpkin Custard is a delightful fall dessert that envelops you in warmth with its rich flavor and velvety texture. This easy-to-make custard, infused with fragrant spices, is perfect for cozy gatherings or festive occasions like Thanksgiving. Serve it warm or chilled, topped with whipped cream for an irresistible treat that will have everyone coming back for seconds.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 3 large eggs (room temperature)
• 2 tsp pumpkin pie spice
• 1/4 tsp salt
• 1 tsp pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together pumpkin puree, heavy cream, sugar, eggs, pumpkin pie spice, salt, and vanilla until smooth.
3. Pour the mixture into a greased baking dish or individual ramekins.
4. Bake for 45-55 minutes until edges are set but center is slightly jiggly.
5. Allow to cool at room temperature before refrigerating.
6. Serve chilled or warmed, topped with whipped cream if desired.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 210
• Sugar: 18g
• Sodium: 75mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 95mg