Scalloped potatoes with three cheeses are like a warm hug for your taste buds. Imagine layers of tender potatoes enveloped in a creamy, gooey cheese sauce that stretches when you take a bite. chicken and rice casserole The aroma wafts through the kitchen, making everyone wonder what deliciousness is unfolding. honey glazed corn casserole For more inspiration, check out this chicken drumstick recipes recipe.
Growing up, my family had this magical dish gracing our table during holiday gatherings. Each layer of thinly sliced potatoes seemed to whisper secrets of cheesy goodness, and I can still hear the laughter and clinking of forks as we all dove into this melty masterpiece. Whether it’s a chilly evening or a festive feast, this dish promises comfort and joy.
Why You'll Love This Recipe
- The preparation is surprisingly simple, making it perfect even for beginners
- With a delightful mix of cheeses, the flavor profile is rich and savory
- Visually, the golden-brown top contrasts beautifully with creamy layers underneath
- It’s versatile enough to pair with any main course or stand alone as a comforting side dish
My friend once declared these scalloped potatoes “a life-changing experience,” and honestly, I couldn’t agree more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These starchy potatoes provide the perfect texture; choose firm ones for the best results.
- Heavy Cream: This gives richness to the sauce; don’t skimp on quality!
- Sharp Cheddar Cheese: Aged cheddar adds a bold flavor that pairs wonderfully with the creaminess.
- Gruyère Cheese: This nutty cheese melts beautifully into the dish; it’s worth seeking out!
- Parmesan Cheese: A sprinkle on top creates a lovely crust; always use freshly grated for maximum flavor. garlic parmesan roasted carrots.
- Garlic Powder: Enhances the overall flavor without overwhelming; a little goes a long way.
- Salt & Pepper: Essential for seasoning; adjust according to your taste.
- Butter: For greasing your baking dish and adding richness to the sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout your dish.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with butter. This step prevents sticking and adds extra flavor.
Slice Those Potatoes!: Thinly slice your russet potatoes into even rounds, about 1/8 inch thick. Uniform slices ensure even cooking and delightful texture.
Create Your Cheese Sauce: In a saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper. Stir until heated through but not boiling—this will be your luscious sauce.
Layer It Up!: In your prepared dish, layer half of the sliced potatoes at the bottom. Pour half of your cheese sauce over them followed by half of each cheese type.
Add Final Layers & Bake! : Repeat layering with remaining potatoes and sauce before topping with remaining cheeses. Cover with foil and bake for 45 minutes until bubbling. Remove foil and bake an additional 15-20 minutes until golden brown.
Let this tantalizing scalloped potatoes with three cheeses cool slightly before serving—if you can resist! Trust me, each bite will transport you straight to comfort food heaven. Cajun shrimp and grits.
You Must Know
- Scalloped Potatoes with Three Cheeses offer a rich, creamy experience that elevates any meal
- This dish is perfect for gatherings, and the cheesy aroma fills your kitchen, making it feel like a cozy haven
- Perfect for holidays or family dinners, it’s sure to impress!
Perfecting the Cooking Process
Start by slicing your potatoes thinly for even cooking. Layer them in a buttered dish, sprinkling cheese between each layer. Pour the cream mixture over the top before baking to ensure everything melds beautifully.
Add Your Touch
Feel free to swap cheeses based on what you have—sharp cheddar, gouda, or even blue cheese can add unique flavors. Toss in some fresh herbs or sautéed onions for an extra flavor punch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until warmed through and bubbly again.
Chef's Helpful Tips
- Use starchy potatoes like Yukon Golds for a creamy texture; they hold together better than waxy varieties
- Always let the dish rest briefly after baking to set before serving
- Experiment with different cheese combinations for unique flavors every time!
I once brought scalloped potatoes with three cheeses to a potluck. They disappeared faster than I could say “seconds!” Friends still ask me for the recipe; it’s become my go-to comfort food. For more inspiration, check out this sweet potato recipes recipe.
FAQ
What type of potatoes are best for scalloped potatoes with three cheeses?
Yukon Gold or Russet potatoes work best due to their creaminess and structure.
Can I prepare scalloped potatoes with three cheeses ahead of time?
Yes, you can assemble them a day in advance; just refrigerate until baking.
What are some good cheese combinations?
Mixing cheddar, Gruyère, and Parmesan creates a deliciously cheesy flavor profile!
Scalloped Potatoes with Three Cheeses
- Total Time: 1 hour 20 minutes
- Yield: Serves about 8
Description
Scalloped potatoes with three cheeses are the ultimate comfort food, ideal for cozy dinners or festive gatherings. This dish features layers of tender russet potatoes enveloped in a creamy sauce, enhanced by the rich flavors of sharp cheddar, Gruyère, and Parmesan. Baked to golden perfection, every bite is a melty delight that will leave your taste buds craving more. Perfect as a side dish or a main course, this recipe is both simple and satisfying.
Ingredients
- 4 cups russet potatoes (about 4 medium), thinly sliced
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- ½ cup Parmesan cheese, freshly grated
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Thinly slice the russet potatoes into even rounds (about 1/8 inch thick).
- In a saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper. Heat until warm but not boiling.
- Layer half of the sliced potatoes in the prepared dish; pour half of the cream mixture over them and sprinkle with half of each cheese type.
- Repeat the layering with remaining potatoes, sauce, and cheeses.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg