The moment you bite into a Nutella Hazelnut Cupcake, your taste buds embark on a delightful journey. The rich chocolatey goodness mingles with the creamy, nutty spread, creating a flavor explosion that sends you straight to dessert heaven. chocolate covered strawberry bouquet With each bite, the moist texture crumbles just perfectly, almost as if it’s whispering sweet nothings to your palate.
This is not just any cupcake; it’s a celebration waiting to happen. Whether you’re hosting a birthday bash or having a cozy night in with friends, these cupcakes steal the show. rose vanilla cupcakes I remember baking them for my best friend’s surprise party; the look on her face when she took a bite was priceless—pure bliss wrapped in frosting.
Why You'll Love This Recipe
- These Nutella Hazelnut Cupcakes are easy to whip up, making them perfect for novice bakers and pros alike
- The flavor profile balances chocolate and hazelnut beautifully, pleasing all ages
- Visually stunning with their rich color and decadent frosting, they elevate any occasion
- Versatile enough to be dressed up or down, they make every gathering feel special
I once made these for a bake sale at work and sold out within an hour. People were coming back for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use finely sifted flour for a light and fluffy cupcake base that rises perfectly.
- Cocoa Powder: Opt for high-quality cocoa powder to enhance the chocolate flavor in your cupcakes. For more inspiration, check out this decadent chocolate-covered strawberries recipe.
- Baking Powder: Ensure it’s fresh; it helps the cupcakes rise beautifully without becoming dense.
- Sugar: Granulated sugar adds sweetness while keeping the cupcakes moist.
- Eggs: Use large eggs at room temperature for better incorporation into the batter.
- Milk: Whole milk gives richness; feel free to substitute with almond milk for a nutty twist.
- Nutella: The star of the show! Use it generously both in the batter and as frosting.
- Butter: Unsalted butter is best; melt it for easier mixing into the batter.
- Vanilla Extract: A splash of pure vanilla extract enhances all flavors in these delightful treats.
- Chopped Hazelnuts (optional): For added crunch and an extra hazelnut kick throughout your cupcakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line your cupcake tray with paper liners while dreaming of those chocolatey treats just waiting to be devoured.
Mix Dry Ingredients: In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined. The rich aroma will already have you salivating for what’s next.
Cream Butter and Sugar: In another bowl, beat melted butter and remaining sugar until light and fluffy. This step adds airiness that translates into moist cupcakes once baked.
Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract until fully incorporated. The mixture should look smooth and creamy—just like cloud nine.
Combine Wet and Dry Ingredients: Slowly add dry ingredients into the wet mixture alternating with milk until fully combined. Be careful not to overmix; we want those delicate air bubbles intact!
Add Nutella Delightfully: Gently fold in half of your Nutella into the batter until swirls form. This creates pockets of gooey goodness that will melt in your mouth when baked.
The key here is patience—let them cool before frosting!
Now you’re ready to dig into this delightful cupcake adventure—you won’t regret it!
You Must Know
- Nutella Hazelnut Cupcakes are not just a treat; they’re an experience
- The rich aroma of chocolate and hazelnuts fills your kitchen, making it feel like a cozy café
- These cupcakes have a soft, moist texture that will leave everyone begging for more
Perfecting the Cooking Process
Start by preheating your oven while mixing your batter. Bake the cupcakes until they rise and are golden brown, then let them cool completely before frosting.
Add Your Touch
Want to spice things up? Add a pinch of sea salt to the frosting or fold in some chopped hazelnuts for added crunch. You can even swap Nutella for dark chocolate ganache if you’re feeling adventurous.
Storing & Reheating
Store your Nutella Hazelnut Cupcakes in an airtight container at room temperature for up to three days. butterscotch cheesecake bars If you need to reheat, pop them in the microwave for about 10 seconds to regain moisture. strawberry cheesecake dump recipe.
Chef's Helpful Tips
- To achieve the perfect cupcake, ensure all ingredients are at room temperature, as this helps with even mixing
- Be gentle when folding in flour to avoid dense cupcakes
- Always check for doneness by inserting a toothpick; it should come out clean!
The first time I made these Nutella Hazelnut Cupcakes, my friends couldn’t stop raving about them. One friend even suggested I start a bakery—a compliment that still makes me smile! For more inspiration, check out this easy healthy recipes recipe.
FAQ
Can I use other nut spreads instead of Nutella?
Yes, feel free to experiment with almond or peanut butter spreads for unique flavors.
How do I make my cupcakes extra moist?
Adding sour cream or yogurt can enhance moisture and richness in your cupcakes.
What’s the best way to frost my cupcakes?
Using a piping bag gives you better control and creates beautiful swirls on top!
Nutella Hazelnut Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the bliss of Nutella Hazelnut Cupcakes, where rich chocolate meets creamy hazelnut in a delightful treat that’s perfect for any occasion. These moist, flavorful cupcakes are a showstopper at parties and make every gathering feel special. Easy to prepare, even novice bakers can impress with these delectable delights. Elevate your dessert experience and watch as everyone asks for seconds!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond milk)
- ½ cup Nutella (plus more for frosting)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ cup chopped hazelnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, cream melted butter with sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract until smooth.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk.
- Fold in half of the Nutella to create swirls.
- Fill cupcake liners with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with remaining Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg