Description
Soft-baked white chocolate cranberry cookies are a delightful treat that combines the creamy sweetness of white chocolate with the tangy burst of cranberries. Each bite melts in your mouth, offering a comforting experience perfect for any occasion. Easy to make and even easier to love, these cookies will fill your kitchen with an irresistible aroma, making them a favorite for both friends and family.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup white chocolate chips
- 3/4 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in eggs one at a time and then mix in vanilla extract until smooth.
- In another bowl, sift together the flour and baking soda.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Gently stir in white chocolate chips and dried cranberries.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg