Nothing says “I love you” quite like a batch of warm, gooey Almond Croissant Blondies A Sweet. Picture this: the rich aroma of almond and vanilla wafts through the air, inviting everyone in your home to gather around for a taste. These blondies, with their buttery layers and delightful crunch from the almond toppings, are the perfect treat for any occasion—be it a casual Sunday brunch or an extravagant holiday feast.
Growing up, my kitchen was often filled with the laughter of friends and family as we baked together. I remember making these blondies on a rainy afternoon when boredom struck. Little did I know that those simple ingredients would bring so much joy! The anticipation of pulling them from the oven, golden brown and smelling heavenly, made that day unforgettable.
Why You'll Love This Recipe
- These Almond Croissant Blondies A Sweet are incredibly easy to whip up, making them perfect for unexpected guests
- The flavor profile combines rich butteriness with nutty almond notes that will keep you coming back for more
- Visually stunning with their golden crust and sprinkle of sliced almonds, they are sure to impress
- Perfect for breakfast, dessert, or any snack in between!
I once made these blondies for a potluck, and my friend’s eyes lit up like a kid in a candy store when she took her first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use high-quality butter for that rich flavor; melt it until bubbly but not burnt.
- Granulated Sugar: This adds sweetness; feel free to adjust based on your taste preference.
- Brown Sugar: For that chewy texture and caramel notes; light or dark works equally well.
- Eggs: Room temperature eggs help create a smoother batter.
- Almond Extract: Go for pure extract if possible; it truly elevates the almond flavor.
- All-Purpose Flour: Simple yet effective; sift it before measuring for best results.
- Baking Powder: This helps your blondies rise beautifully; ensure it’s fresh for optimal fluffiness. For more inspiration, check out this more dessert recipes recipe.
- Sliced Almonds: For topping; they add crunch and elegance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking pan and line it with parchment paper for easy removal later. For more inspiration, check out this easy breakfast ideas recipe.
Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid. Keep an eye on it—nobody likes burnt butter!
Add Sugars and Mix Well: Remove from heat and stir in granulated sugar and brown sugar until well combined. The mixture should look glossy and inviting.
Incorporate Eggs and Extracts: Let it cool slightly before adding the eggs one at a time, mixing vigorously after each addition. Then stir in that delightful almond extract.
Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour and baking powder. Gradually fold this into your wet mixture until just combined; don’t overmix!
Add Sliced Almonds on Top: Gently fold half of the sliced almonds into the batter. Pour it into your prepared baking pan and sprinkle the rest on top for extra crunch.
Bake to Perfection: Place your creation into the preheated oven and bake for 25-30 minutes or until golden brown. A toothpick inserted should come out clean!
Let them cool down (if you can resist!) before cutting into squares—a challenge indeed! These blondies are best served warm with a scoop of vanilla ice cream or simply dusted with powdered sugar.
Now you have your very own batch of Almond Croissant Blondies A Sweet! Enjoy every bite while sharing stories around the table—because food tastes even better when paired with laughter!
You Must Know
- The secret to the best Almond Croissant Blondies starts with quality ingredients
- Using fresh almonds and real butter enhances the rich, nutty flavor
- Don’t rush the mixing process; letting the batter rest allows the flavors to meld beautifully
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your ingredients thoroughly before pouring into a greased baking dish. Bake for 25-30 minutes until golden brown and set.
Add Your Touch
Feel free to swap out almonds for hazelnuts or even walnuts for a different twist. Add a pinch of sea salt on top before baking to enhance sweetness.
Storing & Reheating
Once cooled, store blondies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for that freshly baked vibe.
Chef's Helpful Tips
- A little almond extract goes a long way in boosting flavor, so use it sparingly
- Make sure you chop your almonds evenly for consistent texture throughout the blondies
- Allow them to cool completely before cutting to avoid crumbling!
I remember the first time I made these Almond Croissant Blondies. Friends devoured them within minutes! Their smiles and happy dance moves were priceless, making all my efforts worthwhile.
FAQ
Can I substitute almond flour in this recipe?
Absolutely! Just make sure to adjust the liquid ingredients accordingly for consistency.
How long do these blondies stay fresh?
Almond Croissant Blondies can last up to a week when stored properly in an airtight container.
Can I freeze these blondies?
Yes! Wrap them tightly and store in the freezer for up to three months for later enjoyment.
Almond Croissant Blondies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the warm, gooey goodness of Almond Croissant Blondies. These luscious treats combine the rich flavors of almond and vanilla, with a buttery texture that melts in your mouth. Perfect for any occasion, they are sure to impress your friends and family. Whip up a batch for brunch, dessert, or simply as an afternoon snack, and enjoy the delightful crunch of sliced almonds on top!
Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon almond extract
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- 1/2 cup sliced almonds (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the unsalted butter in a medium saucepan over low heat. Remove from heat and mix in granulated and brown sugars until glossy.
- Allow the mixture to cool slightly before adding eggs one at a time, mixing well after each addition. Stir in almond extract.
- In a separate bowl, combine flour and baking powder; gradually fold into the wet mixture until just combined—do not overmix.
- Fold half of the sliced almonds into the batter, pour into the prepared baking pan, and sprinkle remaining almonds on top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg