There’s something incredibly captivating about the aroma of sizzling shrimp and tender steak dancing around your kitchen. Imagine a dish that’s not just food but an experience, where every bite of this irresistible blackened steak shrimp Alfredo recipe takes you to culinary heaven. The rich creaminess of the Alfredo sauce hugs the perfectly seasoned proteins, creating a symphony of flavors that sing together in harmony. It’s time to roll up your sleeves and treat yourself to a flavor fiesta. For more inspiration, check out this lunch recipes recipe.
Picture this: it’s a Friday night, and I’m trying to impress my friends who think they’re food critics. Armed with this blackened steak shrimp Alfredo recipe, I was ready to conquer taste buds and win hearts. The result? A dinner party filled with laughter, compliments, and one friend dramatically falling in love with my cooking (no pressure, right?). Whether it’s date night or a casual gathering, this dish will steal the show and leave everyone begging for seconds.
Why You'll Love This Recipe
- This blackened steak shrimp Alfredo is surprisingly easy to whip up on busy weeknights
- The bold flavors will make your taste buds dance with joy
- It looks gorgeous on the plate, making it perfect for any occasion
- Enjoy it as a cozy family dinner or impress guests at a fancy gathering
Every time I serve this dish, jaws drop, and forks fly as my family dives into their plates like they’ve never seen food before.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose well-marbled cuts for juicy results; they make all the difference in flavor.
- Shrimp: Fresh or frozen works fine; just ensure they’re peeled and deveined for easy cooking.
- Pasta (Fettuccine): I recommend fresh fettuccine for that authentic Italian vibe; it cooks up beautifully.
- Heavy Cream: This is the magic ingredient for creamy Alfredo; don’t skimp on quality.
- Parmesan Cheese: Grate your own for better flavor; pre-shredded loses some charm.
- Garlic: Fresh garlic cloves are essential; they infuse the dish with that aromatic kick we all adore.
- Blackening Seasoning: Use your favorite blend or make your own for that signature spicy crust.
- Butter: Unsalted is best since you can control the saltiness when cooking.
- Parsley (for garnish): Freshly chopped parsley adds color and freshness; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
The Preparation Phase: Start by gathering all your ingredients on the counter. It makes cooking smoother and keeps chaos at bay. Bring a large pot of salted water to boil while you season your steak and shrimp generously with blackening seasoning.
Cook the Pasta: Once boiling, add fettuccine to the pot and cook until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking—the pasta should be firm yet tender when done.
Sear the Shrimp and Steak: In a large skillet over medium-high heat, melt butter until bubbly. Add shrimp first and cook until pink and slightly charred—about 2-3 minutes per side. Remove them from pan and set aside.
Cook Your Steak: In the same skillet after removing shrimp, place seasoned steak slices. Sear each side for 4-5 minutes depending on thickness for medium-rare goodness. Let it rest afterward while you finish up.
The Alfredo Magic Happens Here!: In that same skillet with residual flavors from steak and shrimp, lower heat slightly; pour in heavy cream while scraping up those tasty bits stuck to the pan. Let it simmer gently before adding grated Parmesan cheese—stir until melted into a velvety sauce.
Combine Everything Together!: Toss cooked pasta into that glorious Alfredo sauce along with seared shrimp and steak slices. Mix well until everything is coated in creamy deliciousness—don’t forget to adjust seasoning!
Now you’re ready to serve! Plate generously with extra Parmesan cheese sprinkled on top along with fresh parsley as garnish—voilà! You’ve just created an irresistible masterpiece that could easily grace any dining table!
Enjoy every bite of this irresistible blackened steak shrimp Alfredo recipe—it’ll have you dreaming about dinner long after you’re done eating!
You Must Know
- This irresistibly delicious Blackened Steak Shrimp Alfredo recipe combines flavors that dance on your palate
- Pairing perfectly seared steak with succulent shrimp and creamy Alfredo sauce creates a meal that feels gourmet but is surprisingly easy to prepare
Perfecting the Cooking Process
Start by seasoning and searing the steak to create a perfect crust. Next, cook the shrimp until they’re just pink. Finally, combine pasta and sauce for a creamy finish.
Add Your Touch
Feel free to swap shrimp for chicken or add veggies like spinach or bell peppers. Experiment with spices—smoked paprika adds an extra kick to this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to maintain consistency.
Chef's Helpful Tips
- Always let your steak rest before slicing—it retains juices better
- Don’t overcook shrimp; they turn rubbery quickly
- Use freshly grated Parmesan for a creamier Alfredo sauce that delights every bite
Cooking this Blackened Steak Shrimp Alfredo brings back memories of my first dinner party—friends devoured it, and I’ve been making it ever since.
FAQ
What can I substitute for heavy cream in Alfredo sauce?
You can use half-and-half or a plant-based milk alternative for a lighter option.
How do I know when the shrimp is cooked?
Shrimp is cooked when it turns pink and opaque, typically taking just 3-5 minutes.
Can I make this dish ahead of time?
Yes, but it’s best enjoyed fresh; prepare ingredients in advance for quick assembly later.
Blackened Steak Shrimp Alfredo
- Total Time: 40 minutes
- Yield: Serves 4
Description
Blackened Steak Shrimp Alfredo is a delightful fusion of flavors that transforms your dinner into an unforgettable experience. Tender steak and succulent shrimp are coated in a creamy Alfredo sauce, all served over perfectly cooked fettuccine. This dish is not only visually stunning but also surprisingly easy to prepare, making it perfect for impressing guests or enjoying a cozy night in. Get ready to savor every bite of this indulgent meal that promises to elevate your culinary game.
Ingredients
- 8 oz fettuccine pasta
- 1 lb sirloin or ribeye steak, sliced
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp blackening seasoning
- 4 tbsp unsalted butter
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare a large pot of salted water and bring it to a boil.
- Season the steak and shrimp with blackening seasoning.
- Cook fettuccine according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet, melt butter over medium-high heat. Sear shrimp for 2-3 minutes on each side until pink; remove from the pan.
- In the same skillet, sear the steak slices for about 4-5 minutes per side for medium-rare; let rest before slicing.
- Lower heat, add heavy cream to the skillet, and scrape up any browned bits. Stir in Parmesan until melted.
- Combine cooked pasta with the sauce, then add shrimp and steak slices. Mix well and adjust seasoning if necessary.
- Serve hot, garnished with extra Parmesan and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 150mg