The aroma of freshly baked Breakfast Pillsbury Crescent Rolls wafts through the air, teasing your senses with buttery warmth and a golden hue that beckons you closer. Each flaky layer promises a delightful crunch that gives way to a soft, pillowy center, creating an experience that whispers comfort and joy with every bite. For more inspiration, check out this easy breakfast ideas recipe.
This delightful recipe is not just for breakfast; it’s perfect for lazy brunches, impromptu gatherings, or even as a sweet snack during movie night. Imagine pulling these rolls from the oven while your family gathers around, eager to devour them. The excitement is palpable, and trust me, you’ll want to make this again and again!
Why You'll Love This Recipe
- These Breakfast Pillsbury Crescent Rolls are incredibly easy to prepare, making mornings a breeze
- Their rich flavors and flaky texture will surely impress anyone who takes a bite
- Visually appealing with their golden crust, they are perfect for any occasion
- Versatile enough to be filled with your favorite ingredients like cheese or fruit
I still remember the first time I brought these rolls to a family brunch; my aunt had seconds before I even finished my first!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Crescent Roll Dough: The star of the show! Grab the ready-made dough for convenience and flaky goodness.
- Butter: Melted butter adds richness; don’t skimp on this ingredient—it makes all the difference!
- Granulated Sugar: A sprinkle of sugar enhances sweetness. Feel free to adjust based on your taste preferences.
- Cinnamon: Classic spice that pairs beautifully with the rolls for an irresistible flavor combination.
- Optional Fillings (Cheese, Jam, etc.): Customize these rolls with your favorite fillings for added flavor and fun!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Oven: Start by preheating your oven to 375°F (190°C). It’s essential for achieving that perfectly fluffy interior and crispy exterior.
Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. This step prevents sticking and makes cleanup easier—thank me later!
Roll Out Dough: Open the can of Pillsbury Crescent Roll Dough and unroll it onto a clean surface. Gently separate each triangle along the perforations; this is where the magic begins!
Brush with Butter: Melt some butter in a small bowl and brush it generously over each triangle. The butter not only adds flavor but also helps create that golden color we all adore.
Sprinkle Sugar and Cinnamon: Mix granulated sugar and cinnamon in another bowl. Evenly sprinkle this mixture over each triangle—feel free to add more if you’re feeling adventurous!
Roll Them Up: Starting at the wide end of each triangle, tightly roll up towards the pointy end. Place them seam-side down on your prepared baking sheet.
Bake Until Golden: Pop those beauties into the preheated oven for about 12-15 minutes or until they turn golden brown. The kitchen will smell divine—try not to eat them before they cool!
Serve Warm: Once out of the oven, let them cool slightly before serving. Enjoy warm for the best experience; they pair wonderfully with coffee or tea.
With these steps, you’re well on your way to creating magical Breakfast Pillsbury Crescent Rolls that will have everyone asking for more!
You Must Know
- Breakfast Pillsbury Crescent Rolls are not just quick and easy; they are the perfect canvas for creativity
- The flaky texture and buttery aroma make them irresistible
- Plus, you can whip them up in no time, impressing friends and family with minimal effort!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the crescent dough while your oven warms up for an efficient cooking sequence.
Add Your Touch
Get creative! Add cheese, ham, or veggies before rolling up the crescent dough for a delicious twist on this classic recipe.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge. Reheat them at 350°F (175°C) for about 10 minutes to restore their flaky texture.
Chef's Helpful Tips
- For optimal results, ensure the dough remains cold until baking; this prevents it from becoming too sticky
- Always check your rolls halfway through baking to avoid over-browning
- A sprinkle of sea salt before baking adds a gourmet touch that elevates the flavor!
Many moons ago, I made these for brunch with friends. Watching their faces light up as they bit into those buttery crescents was priceless—it’s a memory I cherish!
FAQ
Can I use homemade dough instead of store-bought?
Absolutely! Homemade dough adds a personal touch and can enhance flavor.
What is the best way to reheat leftover crescent rolls?
Reheat them in a preheated oven at 350°F for about 10 minutes for crispiness.
Can I freeze unbaked crescent rolls?
Yes! Freeze them before baking, then bake straight from frozen when needed.
Breakfast Pillsbury Crescent Rolls
- Total Time: 25 minutes
- Yield: About 8 servings 1x
Description
Breakfast Pillsbury Crescent Rolls are the perfect way to start your day. With their flaky layers and buttery goodness, these delightful rolls are a hit for breakfast, brunch, or even as a snack. They are incredibly easy to make and can be customized with your favorite fillings like cheese or fruit. Experience joy in every bite with these warm, golden rolls that will have everyone asking for more.
Ingredients
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- 4 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- Optional fillings (cheese, jam, etc.)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles.
- Brush each triangle with melted butter.
- Mix sugar and cinnamon; sprinkle over triangles.
- Roll each triangle from wide end to pointy end and place seam-side down on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg