Description
Chicken Philly Sliders are a mouthwatering delight that combines tender chicken, gooey provolone cheese, and colorful sautéed veggies, all nestled in soft slider buns. Perfect for game days or family gatherings, these sliders promise an explosion of flavor in every bite. Easy to prepare and customize, they will have everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup fresh bell peppers (mixed colors)
- 1 large yellow onion
- 4 slices provolone cheese
- 8 slider buns
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cut the chicken into small cubes; season with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers for 5-7 minutes until softened.
- Add the chicken cubes to the skillet; cook until no longer pink inside.
- Layer provolone cheese over the chicken mixture; cover until cheese melts (2-3 minutes).
- Spoon mixture onto slider buns and serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg