The aroma of freshly baked cookies fills the air, creating a warm and inviting atmosphere. Picture this: soft, chewy chocolate crinkle cookies that look like they just came out of a winter wonderland. With every bite, your taste buds dance as rich chocolate mingles with a hint of sweetness, making it impossible to resist.
Every holiday gathering at my house features these irresistible chocolate crinkle cookies. They’ve witnessed everything from family debates over the best holiday movie to spontaneous dance-offs in the kitchen. These cookies are not just treats; they are memory makers, bringing joy and laughter to any occasion. For more inspiration, check out this more sweet treats recipe.
Why You'll Love This Recipe
- These irresistible chocolate crinkle cookies are easy to make and require minimal ingredients
- Their rich chocolate flavor will have everyone coming back for seconds
- They look stunning with their crackled tops and powdered sugar coating, making them perfect for gifting or sharing
- You can enjoy them fresh out of the oven or store them for later indulgence
I remember the first time I made these cookies; my friends couldn’t believe how quickly they disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of our cookie dough and gives that delightful chewy texture.
- Cocoa Powder: Use unsweetened cocoa powder for a deep, rich chocolate flavor that shines through.
- Baking Powder: This helps the cookies rise and gives them a light texture while baking. For more inspiration, check out this delicious dessert recipes recipe.
- Salt: A pinch of salt enhances all the flavors and balances the sweetness.
- Sugar: Granulated sugar sweetens the dough while providing a lovely crispness to the outer layer.
- Brown Sugar: Adds moisture and a slight caramel flavor, giving our cookies extra richness.
- Vegetable Oil: Keeps the cookies tender and moist without making them greasy.
- Eggs: Essential for binding all ingredients together and adding a fluffy texture.
- Vanilla Extract: A splash of vanilla brings warmth and depth to our cookie batter.
- Powdered Sugar: For dusting on top, creating that signature snowy appearance we love in crinkle cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. The cocoa should be evenly distributed for consistent flavor.
Combine Wet Ingredients: In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth; you want a glossy mixture that looks like liquid chocolate.
Combine Mixtures Together: Gradually add your dry ingredients into the wet mixture. Stir gently until no flour streaks remain but don’t overmix – we want these cookies soft and airy!
Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes. This step is crucial because it helps shape those perfect crinkle tops when baked.
Scoop and Bake Cookies**: Using a tablespoon or cookie scoop, drop generous portions of dough onto prepared sheets about 2 inches apart. Roll each ball in powdered sugar before baking.
Once you pull these beauties from the oven after 10-12 minutes, let them cool slightly before transferring them to wire racks. Enjoy your irresistible chocolate crinkle cookies warm or at room temperature!
You Must Know
Perfecting the Cooking Process
For efficiency, start by mixing dry ingredients first while preheating the oven. Then, blend wet ingredients before combining everything for a smooth batter.
Add Your Touch
Feel free to swap chocolate for white chocolate or add nuts for extra crunch. A sprinkle of sea salt can enhance the flavor wonderfully!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To enjoy warm cookies again, gently reheat in the microwave for 10 seconds.
Chef's Helpful Tips
- These irresistible chocolate crinkle cookies taste best fresh out of the oven!
- Make sure to chill the dough before baking for optimal texture
- Keep an eye on baking time; overbaking leads to dryness and less fudginess
Baking these cookies always reminds me of my childhood. I once made a huge batch for a bake sale, and they vanished faster than you could say “cookie monster!” It felt great sharing joy through these treats.
FAQ
How long do these cookies take to bake?
These irresistible chocolate crinkle cookies take about 10-12 minutes to bake perfectly.
Can I freeze the cookie dough?
Yes, you can freeze this cookie dough for up to three months for future baking!
What makes these cookies crinkle?
The crinkle effect comes from the dough expanding while baking, causing cracks on top.
Irresistible Chocolate Crinkle Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the rich, chocolatey goodness of these irresistible chocolate crinkle cookies. With their soft and chewy texture, crackled tops, and a dusting of powdered sugar, they’re a festive treat that will delight your taste buds. Perfect for holiday gatherings or simply to satisfy your sweet tooth, these cookies are easy to make and sure to become a cherished favorite!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until no flour streaks remain; do not overmix.
- Chill the dough covered in plastic wrap for about 30 minutes.
- Scoop generous portions of dough onto prepared sheets about 2 inches apart and roll each ball in powdered sugar before baking.
- Bake for 10-12 minutes. Allow cooling slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg