The aroma of freshly baked coffee cake with streus wafts through the air, wrapping you in a warm embrace. Imagine biting into its soft, fluffy texture, topped with a crunchy, sugary streusel that dances on your taste buds like a caffeinated ballerina. For more inspiration, check out this delicious dessert ideas recipe.
Every crumb tells a story. Picture Sunday mornings spent with family, the aroma drawing everyone to the kitchen. This delightful coffee cake is perfect for lazy brunches or surprise guests, promising an explosion of flavor that keeps you coming back for more.
Why You'll Love This Recipe
- This easy-to-make coffee cake with streus brings comfort and joy to any occasion
- It’s perfect for sharing with friends or enjoying solo with a steaming cup of coffee
- The gorgeous layers and sweet aroma create an inviting atmosphere in your home
- Plus, it’s versatile enough to customize with your favorite fruits or nuts
Baking this coffee cake has led to countless compliments from friends and family, turning me into the unofficial “Cake Whisperer” among my circle.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our cake; use unbleached flour for a finer texture.
- Granulated Sugar: Sweetness is key; it helps develop the lovely crust and fluffy interior.
- Baking Powder: Ensure your cake rises beautifully; check for freshness by adding it to water.
- Salt: A pinch enhances all flavors; don’t skip it or your cake will be flat as yesterday’s soda.
- Unsalted Butter: Use room temperature butter for easy creaming and a rich flavor.
- Eggs: Provide structure and moisture; always use large eggs unless specified otherwise.
- Milk: Whole milk adds creaminess; feel free to substitute almond or oat milk if desired.
- Cinnamon: A warm spice that elevates flavor; adjust the amount based on your personal preference.
- Brown Sugar: For the streusel topping; it adds depth and moisture compared to granulated sugar.
- Vanilla Extract: Pure vanilla extract is best for that aromatic touch; avoid imitation vanilla if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven : Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to prevent sticking.
Mix Dry Ingredients : In a large bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. Feel free to dance while you whisk—it makes it more fun!
Cream Butter and Sugar : In another bowl, beat room-temperature butter and granulated sugar until light and fluffy. The mixture should look creamy and inviting—like that dreamy pillow you want to nap on.
Add Eggs and Vanilla : Mix in eggs one at a time, followed by vanilla extract. Blend until smooth—this mixture should be as luscious as your favorite guilty pleasure movie.
Combine Mixtures : Gradually add dry ingredients into the wet mixture while alternating with milk. Stir gently until just combined—don’t overmix or you’ll have rubbery cake instead of fluffy heaven.
Create Streusel Topping : In a separate bowl, combine brown sugar, flour, cinnamon, and cold butter cubes. Use your fingers or a fork to mix until crumbly—a messy but satisfying task!
Bake Your Cake : Pour half of the batter into the prepared pan. Sprinkle half of the streusel mixture over it before adding remaining batter on top. Finish off with the rest of the streusel. Bake for about 40-45 minutes until golden brown—your house will smell divine!
Enjoy serving slices warm from the oven or at room temperature with your morning coffee! Don’t forget to snap a photo—you’ll want proof of this masterpiece!
You Must Know
- Coffee Cake with Streus is not just a treat; it’s an experience
- The delightful aroma fills your kitchen, inviting everyone to gather
- This cake pairs perfectly with coffee, making it a must-have for morning gatherings or afternoon snacks
Perfecting the Cooking Process
For perfect results, prepare your batter first, bake while cooling the streusel topping, and assemble when both are ready.
Add Your Touch
Feel free to swap ingredients like nuts for chocolate chips or add spices like cinnamon for extra flavor.
Storing & Reheating
Store leftover coffee cake in an airtight container at room temperature. Reheat slices in the microwave for 10-15 seconds.
Chef's Helpful Tips
- To elevate your Coffee Cake with Streus, always cream your butter and sugar well for a fluffy texture
- Don’t skip the streusel; it adds delightful crunch and flavor
- Lastly, let it cool completely before slicing to avoid a crumbly mess
There was that one time when I made this Coffee Cake with Streus for a family brunch. My uncle couldn’t stop raving about it, claiming it was “life-changing.” Clearly, I was the star of that gathering!
FAQ
Can I use whole wheat flour for Coffee Cake with Streus?
Yes, but it may change the texture slightly; use half whole wheat if unsure.
How long does Coffee Cake with Streus stay fresh?
It can last up to four days at room temperature in an airtight container.
Is there a gluten-free option for this recipe?
Absolutely! Use your favorite gluten-free flour blend as a substitute in the recipe.
Coffee Cake with Streus
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
Description
Indulge in a slice of this delightful Coffee Cake with Streus, where soft, fluffy layers meet a crunchy, sugary streusel topping. Perfect for brunch or a cozy afternoon snack, this easy-to-make cake fills your home with the irresistible aroma of cinnamon and vanilla. Customize it with your favorite fruits or nuts for a personal touch that will have everyone asking for seconds!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1 cup whole milk
- 1 tsp cinnamon (adjust to taste)
- 1/2 cup brown sugar (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the butter and granulated sugar until fluffy. Add eggs one at a time followed by vanilla; mix until smooth.
- Gradually combine dry ingredients with the wet mixture, alternating with milk.
- For the streusel topping, mix brown sugar, flour, cinnamon, and cold butter until crumbly.
- Layer half of the batter in the pan, top with half of the streusel, add remaining batter, and finish with the rest of the streusel.
- Bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg