There’s something magical about dessert that brings people together, especially when it’s a creamy apple crisp cheesecake. Imagine sinking your fork into smooth, velvety cheesecake layered with spiced apples and a crunchy topping that crackles like autumn leaves underfoot. strawberry lemonade cheesecake The aroma wafting through your kitchen has friends and family wandering in, drawn by the sweet scent of cinnamon and sugar. For more inspiration, check out this all recipes collection recipe.
Now picture this: it’s a chilly fall evening, and you’ve gathered everyone around the table for dessert. As you serve this cheesecake, eyes light up with anticipation, and you know you’re about to create a lasting memory filled with laughter and shared delight. It’s perfect for Thanksgiving or just because it’s Tuesday—who needs a reason for cheesecake? For more inspiration, check out this easy cheesecake cookies recipe.
Why You'll Love This Recipe
- This creamy apple crisp cheesecake is super easy to whip up, even if baking isn’t your forte
- The flavor combination of tangy cream cheese and sweet apples will have everyone asking for seconds
- Its stunning layers make it a showstopper at any gathering
- Versatile enough to customize with your favorite fruits or toppings!
I still remember the first time I made this for my family; their delighted reactions were priceless as they devoured every last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These create a delightful base; opt for finely crushed crumbs for a smoother texture.
- Butter: Use unsalted butter for control over saltiness; it adds richness to the crust.
- Granulated Sugar: Just the right amount sweetens the crust and filling; don’t skimp on this!
- Cream Cheese: Ensure it’s at room temperature for easy mixing; this is crucial for creamy goodness.
- Sour Cream: Adds tanginess to balance sweetness; full-fat gives the best flavor.
- Apples: Use tart varieties like Granny Smith for that classic flavor; they hold up well when baked. no bake raspberry mousse cups.
- Cinnamon: Just a pinch enhances the apple flavor; it’s like a warm hug in spice form.
- Brown Sugar: For that caramelized sweetness in the apple layer; light or dark works beautifully!
- Eggs: They bind everything together; room temperature eggs ensure smooth integration into the batter.
- Vanilla Extract: A splash of this fragrant extract elevates the taste profile significantly!
The full ingredients list, including measurements, is provided in the recipe card directly below. smores cookies recipe.
Let’s Make it Together
Prepare Your Crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well incorporated. Press this mixture firmly into the bottom of a springform pan to form an even layer.
Bake the Crust
Bake the crust in preheated oven for about 10 minutes until golden brown. Let it cool while you prepare the cheesecake filling; this step ensures it won’t turn soggy.
Mix Your Cheesecake Filling
In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and sour cream, mixing until there are no lumps remaining—fluffy goodness should be your goal here!
Add Apples and Flavor
Fold in diced apples, cinnamon, brown sugar, vanilla extract, and eggs gently into the cream cheese mixture. Be careful not to overmix as you want those lovely apple chunks throughout.
Fill Your Pan
Pour the cheesecake filling onto your cooled crust evenly using a spatula. Tap the pan gently on the counter to release any air bubbles lurking within.
Bake It Up
Bake in the oven for 60-70 minutes until set but still slightly jiggly in the center. Turn off your oven and leave the door ajar to cool gradually—this helps prevent cracks on top.
Chill Before Serving
Once cooled completely at room temperature, refrigerate for at least four hours or overnight if you can resist! This sets all those beautiful flavors together perfectly.
Enjoying creamy apple crisp cheesecake is not just about savoring each bite but also about celebrating moments shared with loved ones around your dinner table. delicious brookies brownies Happy baking!
You Must Know
- This creamy apple crisp cheesecake combines the best of both worlds</strong>: the warmth of apple crisp and the smoothness of cheesecake
- The aroma fills your kitchen, making it hard to resist sneaking a taste before it’s even finished!
- Perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preparing the crust while the oven preheats. Bake it until golden, then whip up the cheesecake filling while it cools before layering with apples and topping with crisp.
Add Your Touch
Feel free to customize your apple choice; Granny Smith adds tartness, while Fuji brings sweetness. Toss in some nuts or spices for extra crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, warm individual slices in the microwave for about 15-20 seconds.
Chef's Helpful Tips
- A pinch of cinnamon enhances the apple flavor beautifully
- Make sure to let your cheesecake cool completely before slicing to avoid messiness
- Keep some whipped cream handy for serving; it adds a delightful touch!
I remember making this creamy apple crisp cheesecake for my sister’s birthday. Her ecstatic reaction made all the baking worth it, and we ended up finishing half of it before guests arrived!
FAQ
What is a creamy apple crisp cheesecake?
It’s a delightful dessert combining rich cheesecake with a crunchy apple crisp topping.
Can I use different fruits?
Absolutely! Pears or berries work great as alternatives to apples.
How do I prevent my cheesecake from cracking?
Make sure to bake at low temperatures and avoid opening the oven during cooking.
Creamy Apple Crisp Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
Description
Creamy apple crisp cheesecake is a delightful fusion of rich cheesecake and a crispy apple topping that’s perfect for gatherings or cozy nights in. With layers of spiced apples and a crunchy crust, this dessert not only pleases the palate but fills your kitchen with an irresistible aroma. Ideal for Thanksgiving or any day you crave something sweet, this cheesecake is sure to create lasting memories around the table.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 cups tart apples (Granny Smith), diced
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 3 large eggs, room temperature
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden brown; let cool.
- In a mixing bowl, beat cream cheese until smooth. Gradually add sugar and sour cream until fluffy.
- Fold in diced apples, cinnamon, brown sugar, vanilla extract, and eggs gently.
- Pour filling over the cooled crust and tap to remove air bubbles.
- Bake for 60-70 minutes until set but slightly jiggly in the center.
- Turn off the oven and let it cool inside with the door ajar to prevent cracking.
- Chill in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg