There’s something utterly delightful about the aroma of freshly baked Delicious Butter Pecan Cookies wafting through your kitchen. Picture golden edges, a chewy center, and those nutty pecans adding a satisfying crunch with every bite. It’s like a warm hug for your taste buds, perfect for cozy evenings or unexpected guests who just happen to drop by. For more inspiration, check out this dinner ideas recipe.
I remember the first time I attempted these cookies; my kitchen turned into a whirlpool of flour and laughter. My friends couldn’t believe I was making cookies from scratch! As the first batch emerged from the oven, we gathered around like moths to a flame, eagerly anticipating that irresistible buttery goodness. These cookies are an ideal treat for holidays, family gatherings, or simply when you need to indulge in something sweet and comforting.
Why You'll Love This Recipe
- These Delicious Butter Pecan Cookies are easy to whip up and require minimal ingredients
- Their rich flavor profile combines buttery sweetness with nutty pecans for a truly decadent treat
- Visually appealing with their golden-brown hue, they make a wonderful addition to any dessert platter
- Versatile enough to be enjoyed as an afternoon snack or after dinner delight
It’s always heartwarming to see friends’ faces light up when they take their first bite of these cookies—it’s pure magic every time!
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
- All-Purpose Flour: The base of your cookie dough; sift it for lighter cookies.
- Unsalted Butter: Use softened butter for easy mixing and a rich flavor.
- Granulated Sugar: Sweetness is key; it helps create that chewy texture.
- Brown Sugar: Adds moisture and depth; dark brown sugar gives extra flavor.
- Pecans: Toast them lightly for enhanced nuttiness; chop them for even distribution.
- Eggs: Bind everything together; room temperature eggs mix better.
- Baking Soda: Provides lift; make sure it’s fresh for best results.
- Salt: Enhances flavors; don’t skip this step!
- Vanilla Extract: A splash of vanilla adds warmth and richness to your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking throughout your cookie batch.
Melt the Butter: In a saucepan over low heat, melt the unsalted butter until just liquid. This step is crucial for that melt-in-your-mouth texture.
Cream Together the Sugars and Butter: In a mixing bowl, combine melted butter with granulated and brown sugars. Beat until creamy, ensuring all sugar crystals dissolve into the luscious mixture.
Add Eggs and Vanilla Extract: Mix in one egg at a time along with vanilla extract until fully incorporated. The batter should look smooth and glossy—this is where the magic begins!
Combine Flour Mixture with Wet Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture into your creamy batter while stirring gently—don’t overmix!
Fold in Pecans: Finally, fold in those chopped pecans until evenly distributed throughout the dough. You want every cookie to have that delightful nutty bite!
Scoop and Bake!: Using a tablespoon or cookie scoop, place dollops of dough onto prepared baking sheets lined with parchment paper. Bake for 10-12 minutes until golden brown around the edges but soft in the center.
These steps will have your kitchen filled with heavenly scents while ensuring you create irresistibly delicious butter pecan cookies that everyone will adore! Enjoy each chewy bite—you’ve earned it!
You Must Know
- These delicious butter pecan cookies are not just chewy; they offer a delightful nutty flavor that keeps everyone coming back for more
- Perfect for any occasion, their warm aroma makes your kitchen feel like home
- Enjoy them fresh out of the oven or with a cup of coffee!
Perfecting the Cooking Process
To achieve the best results, start by toasting the pecans first. This brings out their rich flavor. While they cool, mix your batter. Then bake until golden brown, ensuring a chewy center.
Add Your Touch
Feel free to swap out pecans for walnuts or add chocolate chips for a twist. A pinch of sea salt on top before baking can elevate these cookies even more. For more inspiration, check out this more dessert recipes recipe.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Make sure your butter is at room temperature for easy mixing and better texture
- Avoid overmixing the dough to keep cookies tender and chewy
- Toasting nuts enhances their flavor, adding depth to your cookies
Baking these cookies reminds me of my grandmother’s kitchen filled with laughter and warm smells. Her secret ingredient was always a little love, which made every bite unforgettable!
FAQ
What makes these butter pecan cookies chewy?
The combination of butter and brown sugar contributes to their chewy texture.
Can I freeze these cookies?
Yes, you can freeze them in an airtight container for up to three months.
How do I know when the cookies are done?
They should be lightly golden around the edges but still soft in the center when done.
Delicious Butter Pecan Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the warm, buttery goodness of these Delicious Butter Pecan Cookies. With golden edges and a chewy center, every bite is enhanced by the satisfying crunch of toasted pecans. Perfect for cozy gatherings or a sweet treat at home, these cookies are sure to become a favorite in your baking repertoire.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup pecans, chopped
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat; let it cool slightly.
- In a mixing bowl, cream together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time and stir in vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients without overmixing.
- Fold in chopped pecans.
- Scoop tablespoon-sized portions of dough onto parchment-lined baking sheets.
- Bake for 10-12 minutes until golden around the edges; cookies will be soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg