Description
Enjoy a delightful twist on classic French toast with this Irresistible Friendsgiving Tropical French Toast recipe. This dish features fluffy brioche soaked in a rich coconut milk and egg mixture, infused with sweet pineapple chunks and aromatic cinnamon. Perfect for any gathering, it transforms breakfast into a tropical celebration that will have your guests coming back for seconds!
Ingredients
Scale
- 4 slices brioche bread
- 1 cup full-fat coconut milk
- 1 cup pineapple chunks (fresh or canned)
- 2 large eggs
- 1 tsp ground cinnamon
- 2 tbsp maple syrup (plus more for serving)
- Butter (for cooking)
Instructions
- Gather all ingredients.
- In a large bowl, whisk together the eggs, coconut milk, and cinnamon until smooth.
- Dip each slice of brioche into the egg mixture, ensuring they soak without becoming mushy. Let sit for 5 minutes.
- Heat a nonstick skillet over medium heat and melt butter.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Add pineapple chunks during the last minute of cooking.
- Serve hot with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 10g
- Sodium: 270mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg