Description
Garlic butter potatoes are a delightful side dish that perfectly balances crispy golden edges with fluffy interiors, infused with rich garlic flavor. Ideal for any occasion, from casual dinners to festive gatherings, these little gems are sure to impress and satisfy. Easy to prepare and visually appealing, they are the perfect complement to grilled meats or roasted vegetables.
Ingredients
Scale
- 2 lbs small Yukon Gold or red potatoes
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup fresh parsley or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the potatoes for even cooking.
- In a small saucepan over low heat, melt the unsalted butter and add minced garlic; simmer for about 2 minutes until fragrant.
- In a large bowl, toss the halved potatoes with the garlic butter mixture until evenly coated.
- Season with salt, pepper, and fresh herbs; mix well.
- Spread potatoes on a parchment-lined baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg