Description
Indulge in the mouthwatering delight of Garlic Butter Steak Bites with Crispy Potatoes! This dish features tender steak morsels seared in a rich garlic butter sauce, paired with golden, crispy baby potatoes. Perfect for family dinners or entertaining guests, each bite bursts with flavor and nostalgia. Get ready to impress with this quick and easy recipe that transforms simple ingredients into a gourmet experience.
Ingredients
Scale
- 1 lb sirloin steak (cut into bite-sized pieces)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley (chopped)
- 1 lb baby potatoes (halved)
- 1 tsp salt (to taste)
- 1 tsp pepper (to taste)
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes until crispy.
- While potatoes roast, heat a skillet over medium-high heat. Season steak bites with salt and pepper.
- Add butter and minced garlic to the skillet. Sear steak bites in batches for about 3-4 minutes until browned.
- Combine roasted potatoes with steak bites in the skillet, tossing gently in the garlic butter sauce.
- Remove from heat, sprinkle with fresh parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg