Description
Glazed Honey Butter Potatoes are a delightful side dish that combines sweet and savory flavors with tender, caramelized potatoes. Perfect for any occasion, they will elevate your meal!
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 1/4 cup pure honey
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes.
- Boil in salted water for 15-20 minutes until fork-tender.
- In a saucepan, melt butter and mix in honey, salt, pepper, and thyme.
- Drain the potatoes and toss with the glaze until fully coated.
- Sauté glazed potatoes in a skillet over medium-high heat for 5-7 minutes until caramelized.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg