The aroma of grilled chicken wafts through the air, mingling with zesty lemon and fragrant herbs, creating an irresistible invitation to gather around the grill. Picture juicy Greek lemon chicken skewers with tzatziki sauce sizzling away, their golden edges glistening in the sun, making it impossible to resist a taste. For more inspiration, check out this easy dinner recipes recipe.
I remember the first time I made Greek lemon chicken skewers. My family gathered on the patio, laughter echoing as we anticipated those delicious bites bursting with flavor. It was a sunny afternoon filled with good food and great company—a perfect recipe for unforgettable memories. For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Everyone couldn’t stop raving about how tender and juicy these skewers were. It became a summer staple that brought us all together again and again.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Lemon Juice: Use freshly squeezed juice for that bright, tangy flavor—bottled stuff just doesn’t cut it.
- Olive Oil: A good quality olive oil adds richness; look for extra virgin for the best taste.
- Dried Oregano: This herb is essential for that classic Greek flavor; don’t skimp on it!
- Garlic Cloves: Choose firm cloves for maximum flavor—nothing beats fresh garlic in marinades.
- Salt and Pepper: Basic seasoning, but don’t underestimate its importance in elevating flavors.
- Pita Bread: Ideal for serving alongside your skewers, perfect for scooping up tzatziki sauce.
For the Sauce:
- Greek Yogurt: Use full-fat yogurt for a creamy texture that complements the skewers perfectly.
- Cucumber: Grate it finely to add freshness and crunch to your tzatziki sauce.
- Dill or Mint: Fresh herbs elevate your sauce; choose based on your preference—both are fantastic!
- Lemon Zest: A hint of zest enhances the lemony notes of your dish beautifully.
- Garlic Clove (for Tzatziki): Yes, more garlic! It adds that necessary zing to your sauce.
- Salt and Pepper (for Tzatziki): Adjust to taste, ensuring every bite is luscious and flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
**Marinate the Chicken**: Start by cutting boneless chicken breasts into even cubes. In a bowl, whisk together fresh lemon juice, olive oil, oregano, minced garlic, salt, and pepper until well blended. Add chicken cubes to the marinade, tossing to coat evenly. Let it marinate in the fridge for at least 30 minutes; this infuses incredible flavor.
**Prepare the Skewers**: While waiting for those chicken pieces to soak up all that goodness, soak wooden skewers in water if using them. This prevents burning on the grill. If you’re going metal—well done—you can skip this step!
**Preheat Your Grill**: Fire up your grill or grill pan over medium-high heat; you want it hot enough to sear those skewers beautifully. Brush with olive oil lightly so nothing sticks.
**Skewer Time**: Thread marinated chicken cubes onto skewers; leave a little space between each piece to allow even cooking. If you’re feeling adventurous, add veggies like bell peppers or onions between chicken pieces for added color and flavor.
**Grill Those Skewers**: Place the skewers on the hot grill and cook for about 10-12 minutes total until golden brown and cooked through—turn them occasionally so they get all crispy around every edge!
**Make Tzatziki Sauce**: While grilling is happening (multitasking is key), mix grated cucumber with Greek yogurt in a bowl. Add chopped dill or mint (your choice), lemon zest, minced garlic clove, salt, and pepper. Stir well until everything’s combined; taste-test because who can resist?
Now you’re ready! Serve those glorious Greek lemon chicken skewers hot off the grill alongside warm pita bread and that refreshing tzatziki sauce!
Enjoying these skewers transports me back to sun-soaked picnics filled with laughter—a culinary journey worth every bite!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Start by marinating your chicken for at least two hours to soak in all those flavors. Grill the skewers over medium-high heat for about 10-15 minutes, turning occasionally until cooked through.
Add Your Touch
Feel free to swap chicken with shrimp or veggies for a delightful twist. Adding herbs like oregano or thyme can elevate the flavor profile further.
Storing & Reheating
Store leftover Greek lemon chicken skewers in an airtight container in the fridge for up to three days. Reheat gently in a pan over medium heat to retain juiciness.
Chef's Helpful Tips
- Marinate overnight for maximum flavor absorption and tenderness
- Avoid overcrowding the grill; give those skewers room to breathe!
- Always check for doneness with a meat thermometer; aim for 165°F for safety
Creating these Greek Lemon Chicken Skewers always brings back memories of summer cookouts with my family, where laughter filled the air as we savored every bite.
FAQ
What is the best way to serve Greek Lemon Chicken Skewers?
Serve them hot off the grill with tzatziki sauce and warm pita bread.
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before marinating and grilling.
How do I know when my chicken skewers are done?
Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Greek Lemon Chicken Skewers with Tzatziki Sauce
- Total Time: 42 minutes
- Yield: Approximately 4 servings 1x
Description
Indulge in the vibrant flavors of Greek cuisine with these mouthwatering lemon chicken skewers. Grilled to perfection, each bite is juicy and tender, infused with zesty lemon and aromatic herbs. Paired with a refreshing tzatziki sauce, this dish brings a taste of summer to your table, making it perfect for gatherings or a delightful weeknight dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
- 3 garlic cloves, minced
- Salt and pepper to taste
- Pita bread for serving
- 1 cup full-fat Greek yogurt
- 1/2 cup cucumber, grated
- 1 tbsp fresh dill or mint, chopped
- Zest of 1 lemon
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Cube the chicken breasts and combine lemon juice, olive oil, oregano, garlic, salt, and pepper in a bowl. Add the chicken cubes and toss until coated. Marinate in the refrigerator for at least 30 minutes.
- If using wooden skewers, soak them in water. Thread marinated chicken onto skewers with space between each piece.
- Heat your grill or grill pan over medium-high heat and lightly brush with olive oil.
- Cook the skewers for about 10-12 minutes, turning occasionally until golden brown and cooked through.
- In a bowl, mix Greek yogurt with grated cucumber, dill or mint, lemon zest, minced garlic, salt, and pepper until well combined.
- Enjoy hot skewers alongside warm pita bread and tzatziki sauce.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer (with tzatziki)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg