Description
Lemon Raspberry Squares are a delightful treat that perfectly balances tangy lemon and sweet raspberry flavors, all nestled in a buttery crust. These vibrant squares are not only visually appealing but also incredibly easy to make, making them an ideal choice for any occasion—from summer picnics to elegant dinner parties. Each bite offers a refreshing flavor explosion that will leave everyone asking for your secret recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar (divided)
- 2 large eggs, room temperature
- 1/4 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, mix the flour, 1/4 cup sugar, and melted butter until crumbly. Press into the bottom of the prepared baking dish.
- Bake the crust for about 15 minutes or until golden brown.
- While the crust is baking, whisk together the eggs, remaining sugar, lemon juice, lemon zest, and flour until smooth.
- Gently fold in the raspberries and pour the mixture over the baked crust.
- Bake again for 25-30 minutes until set but slightly jiggly in the center.
- Let cool completely on a wire rack before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg