Imagine a warm bowl of Mexican Street Corn White Chicken Chili, where the flavors blend harmoniously like a mariachi band at a fiesta. The smoky sweetness of corn dances with tender chicken and spices, creating an aroma that could make even the grumpiest cat perk up and take notice. For more inspiration, check out this Air Fryer Chicken Recipes recipe.
This chili is not just a dish; it’s an experience, perfect for cozy nights or lively gatherings. Picture yourself scooping it up with cornbread while sharing laughter and stories with friends. You can almost hear the clinking of spoons and the sound of satisfied slurps.
Why You'll Love This Recipe
- This Mexican Street Corn White Chicken Chili is simple to prepare, making weeknight dinners a breeze
- Its rich flavor profile combines warmth and zest, appealing to all taste buds
- The vibrant presentation makes it a feast for the eyes as well
- Perfect for casual family dinners or festive gatherings with friends, this recipe is sure to impress everyone around your table
When my friend Sam tried this chili for the first time, he declared it “life-changing,” which led to a spirited debate on whether food can actually change lives (it can).
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on your crowd size and appetite.
- Fresh Corn: Use sweet corn from the cob for that authentic street corn flavor; frozen works in a pinch too!
- Onion: A medium yellow onion adds depth; be sure to chop it finely so it melds well.
- Garlic: Fresh garlic elevates the flavor; aim for 3-4 cloves minced for maximum punch.
- Chili Powder: Go for a good quality chili powder; it’s key to that warm kick we love in chili!
- Cumin: Just a teaspoon adds that earthy depth; don’t skip it unless you want bland chili.
- Lime Juice: Fresh lime juice brightens everything up; trust me, your taste buds will thank you.
- Cilantro: Optional as garnish but adds freshness; use if you’re a cilantro fan (or leave it off if not).
- Chicken Broth: Use low-sodium broth for better control over saltiness in your soup.
- Sour Cream or Greek Yogurt: For serving; it adds creaminess that balances out the spice perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your onion and mince garlic, letting their fragrant aromas fill your kitchen.
Sauté Chicken and Veggies: In a large pot over medium heat, add some olive oil. Toss in the chopped onion until translucent and aromatic, about 5 minutes.
Add Garlic and Spices: Stir in minced garlic along with chili powder and cumin. Cook until fragrant, about 1 minute more—this is where the magic begins!
Cook Chicken Through: Add chicken breasts into the pot along with chicken broth. Bring to a simmer and let cook through for about 20 minutes until chicken is fully cooked.
Add Corn and Lime Juice : Once chicken is done, shred it right in the pot using two forks. Stir in fresh corn and lime juice, letting everything mingle for another 5 minutes.
Serve It Up!: Ladle chili into bowls, topping each with sour cream or Greek yogurt and chopped cilantro if desired. Enjoy each comforting spoonful!
And there you have it! A delightful bowl of Mexican Street Corn White Chicken Chili that warms not just your belly but also your soul! Whether it’s game night or just another Tuesday evening at home, this dish will always be a winner! creamy chicken tortellini recipe. creamy pasta option hearty beef comfort meal.
You Must Know
- This Mexican Street Corn White Chicken Chili combines rich flavors with a creamy texture, making every bite an explosion of taste
- The delightful aroma will have everyone flocking to the kitchen, and it’s a fantastic way to use leftover chicken
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add the chicken. After that, stir in the corn and spices before adding broth for a deliciously balanced chili.
Add Your Touch
Feel free to swap out the chicken for turkey or add black beans for extra protein. You might even toss in some diced jalapeños if you’re feeling feisty!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over medium heat, stirring occasionally until warmed through.
Chef's Helpful Tips
- Make sure to use fresh corn for a sweet crunch; frozen works too but lacks that summer vibe
- Keep your spices fresh for maximum flavor impact
- Always taste and adjust seasoning before serving for that perfect bite!
Sharing this recipe brings back memories of cozy family gatherings where laughter mingled with the aroma of simmering chili, making each moment special and flavorful. fun mini cheeseburgers for gatherings
FAQ
What toppings go well with Mexican Street Corn White Chicken Chili?
Chili is delicious topped with cilantro, avocado slices, or a sprinkle of queso fresco.
Can I make this chili vegetarian?
Absolutely! Substitute chicken with more vegetables or plant-based protein for a vegetarian version.
How spicy is this chili?
The spice level depends on your choice of peppers; adjust according to your heat preference!
Mexican Street Corn White Chicken Chili
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Mexican Street Corn White Chicken Chili is a comforting and flavorful dish that combines the smoky sweetness of corn with tender chicken and zesty spices. This hearty chili is perfect for cozy nights in or festive gatherings, offering an explosion of taste in every bowl. Serve it with cornbread and enjoy the warmth it brings to your table, creating lasting memories with friends and family.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn (or 1 can, drained)
- 1 medium yellow onion, chopped
- 3–4 cloves garlic, minced
- 2 tsp chili powder
- 1 tsp cumin
- 2 tbsp fresh lime juice
- 4 cups low-sodium chicken broth
- Salt to taste
- Sour cream or Greek yogurt for serving (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté the onion until translucent, about 5 minutes.
- Stir in minced garlic, chili powder, and cumin; cook for an additional minute until fragrant.
- Add chicken breasts and chicken broth; bring to a simmer and cook for about 20 minutes until chicken is cooked through.
- Shred the chicken directly in the pot using two forks. Stir in fresh corn and lime juice; simmer for another 5 minutes.
- Serve hot, topped with sour cream or Greek yogurt and cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 330
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 75mg