There’s something truly special about Mother’s Day Chicken Salad Sliders that hits all the right notes. Imagine a delightful blend of tender chicken, crunchy veggies, and creamy dressing nestled between soft, buttery slider buns. Just the thought of it brings a smile to my face, like the first warm rays of spring sunshine after a long winter. Refreshing Strawberry Dole Whip Strawberry Shortcake Parfaits These sliders are not only delicious but also a fantastic way to show Mom how much you care while keeping things light and fun. For more inspiration, check out this Healthy air fryer recipes recipe.
As I reminisce about past Mother’s Day gatherings filled with laughter and love, I can’t help but picture my family happily devouring these sliders, crumbs flying everywhere. The aroma wafting through the kitchen becomes an invitation for everyone to join in on the feast. Baked Egg Cups with Spinach Whether you’re hosting a garden party or just treating Mom to lunch at home, these sliders are sure to elevate the occasion and create memories that last long after the last bite is gone.
Why You'll Love This Recipe
- These Mother’s Day Chicken Salad Sliders are incredibly easy to prepare, making them perfect for last-minute plans
- With a delightful flavor profile combining savory and tangy notes, each bite is a taste sensation
- Their visual appeal adds color and vibrancy to your table, ensuring they steal the spotlight
- Plus, they’re versatile enough for any gathering—picnics, brunches, or casual dinners!
I remember one Mother’s Day when my mom took one bite of these sliders and exclaimed they were “the best thing since sliced bread!” Her delight made all the effort worthwhile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly for this recipe; adjust based on your crowd size. Crispy Smashed Potatoes.
- Mayonnaise: Use good-quality mayonnaise for creaminess; homemade is even better if you’re feeling adventurous.
- Dijon Mustard: Adds a subtle kick; feel free to adjust based on your spice tolerance.
- Fresh Celery: Chopped finely for crunch; choose bright green stalks for best flavor.
- Red Grapes: Halved for sweetness; they add a pop of color and unexpected tartness.
- Green Onions: Sliced thinly to add freshness; opt for vibrant green tops.
- Salt and Pepper: To taste; season generously but remember to start small—you can always add more!
- Slider Buns: Soft and fluffy buns hold everything together nicely; feel free to use whole grain for added texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Chicken: Start by boiling water in a large pot. Add chicken breasts seasoned with salt and cook until they reach an internal temperature of 165°F (74°C), about 15-20 minutes.
Prepare the Dressing: In a large bowl, mix mayonnaise and Dijon mustard until smooth. The aroma should be tangy yet inviting—perfect for coating your chicken salad.
Chop the Ingredients: Once the chicken cools slightly, shred it using two forks or your hands (careful—it’s hot!). Then chop celery, grapes, and green onions into bite-sized pieces.
Combine Everything Together: Add shredded chicken into the dressing mixture along with chopped veggies. Stir gently until everything is well-coated and combined—this is where magic happens!
Assemble Your Sliders: Slice slider buns in half and spoon generous amounts of chicken salad onto each bottom half. Top with the other half of the bun—and voilà!
Enjoy these delightful Mother’s Day Chicken Salad Sliders as you celebrate Mom in style! For more inspiration, check out this Air fryer chicken recipes recipe.
You Must Know
- Mother’s Day Chicken Salad Sliders not only look gorgeous but also pack a flavorful punch
- The blend of crispy veggies and tender chicken makes every bite a delight
- These sliders are perfect for a brunch celebration and can be prepped ahead of time to ease stress on the big day
Perfecting the Cooking Process
Start by cooking the chicken breast first, then chop your vegetables while it cools for efficiency. This way, you maintain optimal flavor and tenderness in your chicken salad.
Add Your Touch
Feel free to swap in rotisserie chicken for convenience or add fruits like grapes for added sweetness. Experimenting keeps this classic recipe fresh and exciting!
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat them gently in the oven to preserve texture without making them soggy.
Chef's Helpful Tips
- Use freshly cooked chicken instead of canned for better flavor and texture
- Don’t skip the seasoning; it elevates every ingredient’s natural taste
- When assembling, use mini slider buns for perfect portion control and cuteness overload!
You know, there was this one Mother’s Day where I presented these sliders to my mom. Her eyes lit up brighter than a kid on Christmas morning! She couldn’t stop raving about them, which made my heart swell with pride.
FAQ
How can I make these sliders healthier?
Use Greek yogurt instead of mayonnaise for a lighter version with great creaminess.
Can I prepare the filling in advance?
Yes, you can make the filling a day ahead for easy assembly on Mother’s Day.
What sides pair well with these sliders?
Serve with fresh fruit salad or crunchy veggie sticks for a balanced meal.
Delightful Mother’s Day Chicken Salad Sliders
- Total Time: 35 minutes
- Yield: Serves approximately 6 (12 sliders) 1x
Description
Celebrate Mother’s Day with these scrumptious Chicken Salad Sliders! Tender chicken mingles with crunchy veggies and a creamy dressing, all sandwiched between soft slider buns. Perfect for brunch or a light lunch, these sliders are an easy way to show your love for Mom while creating joyful memories around the table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup fresh celery, chopped
- 1 cup red grapes, halved
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- 12 slider buns
Instructions
- Boil water in a large pot. Add chicken breasts seasoned with salt. Cook until the internal temperature reaches 165°F (74°C), about 15-20 minutes.
- In a bowl, mix together mayonnaise and Dijon mustard until smooth.
- Once cooled, shred the chicken and chop the celery, grapes, and green onions into bite-sized pieces.
- Combine shredded chicken with the dressing mixture and chopped veggies. Stir gently to combine.
- Slice slider buns in half and spoon generous amounts of chicken salad onto each bottom half. Top with the other half of the bun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg