Description
Embrace the flavors of fall with these No Bake Pumpkin Cake Balls—delightful bite-sized treats that combine creamy pumpkin, warm spices, and a rich chocolate coating. Perfect for gatherings or cozy nights in, they are quick to make and sure to impress.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (100% pure)
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup graham cracker crumbs
- 8 oz melting chocolate or candy melts
Instructions
- In a mixing bowl, combine softened cream cheese and pumpkin puree until smooth.
- Gradually add sifted powdered sugar, vanilla extract, and ground cinnamon; mix until well blended.
- Fold in graham cracker crumbs until just combined.
- Cover and refrigerate the mixture for at least 30 minutes to firm up.
- Scoop tablespoons of the mixture and roll into balls.
- Melt chocolate according to package instructions, then dip each ball until fully coated. Place on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg