Prosciutto wrapped asparagus is like a party on a plate. Imagine crispy, salty prosciutto hugging tender asparagus spears, creating a dance of flavors that makes your taste buds do the cha-cha! The crunch of the asparagus meets the savory richness of the prosciutto, and the aroma wafts through the kitchen, making everyone wonder what delicious magic is happening. For more inspiration, check out this delicious lunch ideas recipe.
This delightful dish isn’t just for fancy gatherings; it’s perfect for any occasion. Whether you’re hosting a Sunday brunch or just trying to impress your cat with your cooking skills, prosciutto wrapped asparagus is sure to steal the show. Trust me, one bite will have you dreaming about this flavor combination long after the last spears are gone!
Why You'll Love This Recipe
- Prosciutto wrapped asparagus is incredibly easy to make, allowing you to whip up a gourmet appetizer in no time
- The sweet and salty flavor profile will leave everyone asking for more
- Its elegant presentation makes it visually stunning on any table setting
- Perfect for entertaining but versatile enough for a cozy night in
I remember serving prosciutto wrapped asparagus at my cousin’s wedding. Everyone loved it so much that it became the unofficial star of the buffet line!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Asparagus: Choose firm, bright green spears for optimal freshness and crispiness when cooked.
- Prosciutto: Opt for high-quality prosciutto; its rich flavor enhances the dish beautifully.
- Olive Oil: A drizzle of good olive oil adds richness and helps achieve that golden crunch.
- Black Pepper: Freshly cracked black pepper elevates the taste and adds a little zing.
- Lemon Zest: A sprinkle of lemon zest will brighten up all those delightful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures that your prosciutto wrapped asparagus gets perfectly crispy.
Prep Your Asparagus: Rinse and trim the tough ends off the asparagus spears. You want them tender but not mushy—think of them as little green soldiers ready for battle!
Wrap It Up: Take a slice of prosciutto and wrap it around each asparagus spear from top to bottom. Don’t be shy; overlap slightly for maximum flavor coverage!
Drizzle with Olive Oil: Place your wrapped spears on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle freshly cracked black pepper over them.
Bake Until Golden: Pop those beauties in the oven and bake for about 15-20 minutes until they’re golden brown and crispy. Keep an eye on them; you don’t want anything burning in this culinary fiesta!
Add Lemon Zest**: Just before serving, sprinkle some fresh lemon zest over your prosciutto wrapped asparagus for that extra pop of flavor that’ll have everyone begging for your secret ingredient.
And there you have it! Prosciutto wrapped asparagus that’s bursting with flavor and perfect for any occasion. Enjoy every crunchy bite!
You Must Know
- Prosciutto wrapped asparagus is not just a treat for the taste buds; it’s a delight for the eyes too
- The crispy prosciutto combined with tender asparagus creates a dish that’s perfect for parties or cozy family dinners
- Plus, it’s incredibly easy to prepare!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it warms up, wrap each asparagus spear with prosciutto and arrange them on a baking sheet. Bake until crispy, about 15-20 minutes.
Add Your Touch
Feel free to sprinkle some grated Parmesan cheese or drizzle balsamic glaze over the dish before serving. Adding lemon zest can also brighten the flavors beautifully.
Storing & Reheating
Store leftover prosciutto wrapped asparagus in an airtight container in the fridge for up to three days. To reheat, place them in a hot oven for about 5-7 minutes to maintain crispness.
Chef's Helpful Tips
- Use fresh asparagus for the best texture and flavor
- Wrapping tightly ensures even cooking and crunch
- Avoid overcooking; you want that perfect balance of crispy prosciutto and tender asparagus
Creating this dish reminds me of my first dinner party where I made these bites as an appetizer. Everyone loved them, and they disappeared faster than I could serve! For more inspiration, check out this dinner recipes recipe.
FAQ
Can I use other vegetables instead of asparagus?
Yes, zucchini or bell peppers work well wrapped in prosciutto too.
How long does it take to cook prosciutto wrapped asparagus?
It typically takes about 15-20 minutes at 400°F.
Is this dish suitable for meal prep?
Absolutely! Just store in an airtight container after cooling down.
Prosciutto Wrapped Asparagus
- Total Time: 30 minutes
- Yield: Serves approximately 4 (12 spears) 1x
Description
Delight your guests with prosciutto wrapped asparagus, a simple yet elegant dish that combines the salty richness of prosciutto with the crisp freshness of asparagus. Perfect for parties or cozy nights in, this appetizer is easy to prepare and sure to impress. The combination of textures and flavors creates a tasty bite that will have everyone coming back for more!
Ingredients
- 1 bunch asparagus (about 1 lb)
- 6 oz prosciutto (thinly sliced)
- 2 tbsp olive oil
- 1 tsp black pepper (freshly cracked)
- Zest of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the tough ends off the asparagus.
- Wrap each asparagus spear with a slice of prosciutto, overlapping slightly.
- Place wrapped spears on a parchment-lined baking sheet, drizzle with olive oil, and sprinkle with black pepper.
- Bake for 15-20 minutes until golden brown and crispy.
- Just before serving, sprinkle lemon zest over the top for an added zing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 spears (about 90g)
- Calories: 210
- Sugar: 0g
- Sodium: 940mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 25mg