Description
Indulge in the flavors of fall with these Pumpkin Pie Cheesecake Truffles. Each bite offers a creamy blend of pumpkin spice and cheesecake, all wrapped in smooth white chocolate. Perfect for holiday gatherings or cozy nights at home, these truffles are sure to impress friends and family alike. Easy to make and visually stunning, they are a delightful treat that feels like autumn in every bite.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 ½ cups powdered sugar, sifted
- ½ cup graham cracker crumbs
- 8 oz white chocolate, chopped
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
- Optional: Sprinkles or chopped nuts for decoration
Instructions
- In a mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Add powdered sugar, pumpkin spice, and vanilla extract; mix until combined.
- Gradually stir in graham cracker crumbs until thick enough to roll into balls.
- Chill the mixture for at least 30 minutes.
- Scoop out portions and roll into one-inch balls.
- Melt white chocolate in a microwave-safe bowl in 20-second intervals until smooth.
- Coat each truffle in melted chocolate and place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 90
- Sugar: 9g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg