Roasted Strawberry Whipped Ricotta is a delightful treat that combines sweetness with creaminess in a way that dances on your taste buds. Imagine biting into smooth, fluffy ricotta spread, topped with succulent roasted strawberries that burst with flavor and sweetness. For more inspiration, check out this easy breakfast ideas recipe.
This heavenly dish is perfect for brunch or as a light dessert, making any occasion feel special. The first time I whipped this up, my friends couldn’t stop raving about it, and now it’s become a go-to for gatherings. Get ready for an explosion of flavors that will have everyone coming back for seconds!
Why You'll Love This Recipe
- The ease of preparation makes this dish a winner even on your busiest days
- The rich and creamy texture pairs beautifully with the sweet roasted strawberries
- Visually stunning, it creates an impressive presentation on any table
- Perfect as a decadent breakfast or a refreshing dessert that pleases all ages
I still remember the first time I served Roasted Strawberry Whipped Ricotta at a picnic. My friends’ eyes lit up when they tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Select vibrant, plump strawberries for the best flavor; they’re sweeter when fully ripe.
- Ricotta Cheese: Use whole milk ricotta for a creamier texture; it’s like spreading clouds on toast.
- Honey: Choose raw honey if possible; its floral notes elevate the dish’s sweetness beautifully.
- Lemon Zest: Freshly grated lemon zest adds brightness and balances the sweetness of the strawberries.
- Mint Leaves: A sprinkle of fresh mint provides a refreshing finish; plus, it looks fabulous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Prepare the Strawberries: Wash and hull your fresh strawberries. Cut them in half to ensure even roasting and maximum flavor release.
Roast the Strawberries: Spread the strawberry halves evenly on the baking sheet. Drizzle them lightly with honey and roast for about 20 minutes until they soften and caramelize beautifully.
Whip the Ricotta: In a mixing bowl, combine ricotta cheese, remaining honey, and lemon zest. Use an electric mixer to whip until light and fluffy—about 2 to 3 minutes does wonders here.
Assemble Your Dish: Take a serving platter and spread your whipped ricotta generously across it. Top with those glorious roasted strawberries, ensuring you get some of that syrupy goodness too.
Add Finishing Touches: Garnish with fresh mint leaves for color and aroma; this final touch will impress your guests while adding freshness to every bite.
Serve immediately or chill briefly before serving if desired! Enjoy this delightful dish while soaking in compliments from your family and friends!
You Must Know
- Roasted Strawberry Whipped Ricotta is the perfect balance of sweet and creamy
- It elevates breakfast, dessert, or a fancy snack
- The fragrant aroma of roasting strawberries combined with the smooth ricotta creates an irresistible treat that everyone will love
Perfecting the Cooking Process
Start by roasting the strawberries first; this allows their sweetness to deepen as they caramelize. While they roast, whip the ricotta until it’s fluffy for a delightful texture that complements the strawberries perfectly.
Add Your Touch
To personalize your Roasted Strawberry Whipped Ricotta, consider adding a splash of vanilla extract or a hint of lemon zest for brightness. You can also experiment with different fruits like peaches or blueberries for a unique twist.
Storing & Reheating
Store any leftover whipped ricotta in an airtight container in the fridge for up to three days. For best flavor, enjoy it cold without reheating, as the texture is best fresh.
Chef's Helpful Tips
- Use fresh strawberries for better flavor; frozen ones may turn mushy when roasted
- Ensure your ricotta is at room temperature for easier whipping
- Don’t skip the honey drizzle; it adds a lovely sweetness to balance the tartness of strawberries
The first time I made Roasted Strawberry Whipped Ricotta, my friends couldn’t stop raving about it! They even asked me to make it at every gathering since then.
FAQ
What is Roasted Strawberry Whipped Ricotta?
Roasted Strawberry Whipped Ricotta is a creamy dessert featuring sweet roasted strawberries blended with ricotta cheese. For more inspiration, check out this delicious dessert recipes recipe.
Can I use other fruits instead of strawberries?
Absolutely! Peaches, raspberries, or even figs work wonderfully in this recipe too.
How do I serve Roasted Strawberry Whipped Ricotta?
Serve it with toast, crackers, or simply enjoy it straight from the bowl!
Roasted Strawberry Whipped Ricotta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Roasted Strawberry Whipped Ricotta is a luscious blend of creamy ricotta and sweet, caramelized strawberries that creates an irresistible treat for brunch or dessert. Easy to make and visually stunning, this dish is sure to impress your guests. The smooth ricotta pairs perfectly with the vibrant strawberries, making it a delightful addition to any gathering.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 tablespoons raw honey, divided
- Zest of 1 lemon
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place strawberry halves on the baking sheet, drizzle with 1 tablespoon of honey, and roast for about 20 minutes until softened.
- In a mixing bowl, combine ricotta cheese, remaining honey, and lemon zest. Whip until light and fluffy (about 2-3 minutes).
- Spread whipped ricotta on a serving platter, top with roasted strawberries and their syrup.
- Garnish with fresh mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 190
- Sugar: 15g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg