Irresistible Roasted Strawberry Whipped Ricotta Toast

Picture this: a slice of crusty bread, perfectly toasted to golden perfection, topped with a lusciously creamy whipped ricotta, and adorned with sweet, roasted strawberries. The aroma wafts through the air, inviting you to take a bite. sweet brunch option This is the magic of Roasted Strawberry Whipped Ricotta Toast. creamy cheesecake recipe It’s like a hug for your taste buds. Each layer offers a delightful contrast between the creamy and the fruity, making every bite an adventure. For more inspiration, check out this cheesecake cookie recipe recipe.

Now, let me tell you why this dish holds a special place in my heart. I remember the first time I whipped this up during an impromptu brunch gathering. Friends were over, and I wanted to impress them without spending hours in the kitchen. The moment they took a bite, their eyes lit up like it was Christmas morning! This toast can turn any ordinary day into a special occasion—perfect for lazy weekend mornings or whenever you need a little pick-me-up.

Sharing this recipe has become a tradition in my house—friends always ask for seconds and thirds. decadent dessert pairing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe berries for maximum sweetness; they’re essential for that roasted flavor.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess; it makes all the difference.
• Honey: A drizzle adds natural sweetness; feel free to adjust according to your taste.
• Cinnamon: Just a pinch brings warmth and depth; it’s like a cozy hug in spice form.
• Bread (Sourdough or Baguette): Use your favorite type; the crunchiness complements the soft texture beautifully.
• Olive Oil: A splash enhances flavor while helping achieve that perfect golden toast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Roast Those Strawberries: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and spread halved strawberries evenly. Drizzle with honey and sprinkle cinnamon before roasting until they caramelize (about 20 minutes).

Mix Up That Ricotta: In a bowl, combine ricotta cheese with a drizzle of honey and mix until smooth and creamy. This whipped delight deserves some extra love; use an electric mixer if you want that fluffy texture.

Toast Your Bread: While your strawberries roast, slice your bread and brush each side lightly with olive oil. Toast in an oven or on a skillet until golden brown—about 3-4 minutes per side works wonders!

Assemble Your Masterpiece: Spread generous amounts of whipped ricotta on each slice of toasted bread. Layer those beautiful roasted strawberries on top; don’t be shy—go all out!

Add Final Touches: Drizzle more honey over the assembled toast. If you’re feeling adventurous, sprinkle extra cinnamon or even some crushed nuts for added crunch.

Enjoy every delicious bite of Roasted Strawberry Whipped Ricotta Toast while basking in the glory of your culinary achievement! berry cheesecake bars. For more inspiration, check out this explore more delicious recipes recipe.

Perfecting the Cooking Process

Start by roasting your strawberries while you whip the ricotta. This ensures that everything is fresh and ready to enjoy at the same time.

Add Your Touch

Feel free to experiment with different toppings! You can swap strawberries for peaches or even add honey for extra sweetness.

Storing & Reheating

Store any leftover whipped ricotta in an airtight container in the fridge for up to three days. Avoid reheating to maintain its creamy texture.

Sometimes, I whip up this dish when friends drop by unexpectedly. Their reactions always remind me how a simple recipe can bring people together!

FAQ

Can I use frozen strawberries for Roasted Strawberry Whipped Ricotta Toast?

Yes, but fresh strawberries provide better flavor and texture.

How long do I roast the strawberries?

Roast the strawberries at 400°F for about 15-20 minutes until they soften.

What bread works best for this toast?

Sourdough or rustic whole grain bread offers great texture and flavor balance.

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Roasted Strawberry Whipped Ricotta Toast

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful combination of creamy whipped ricotta and sweet roasted strawberries on perfectly toasted bread. This Roasted Strawberry Whipped Ricotta Toast is not just a feast for the taste buds but also a visual delight, making it an ideal choice for brunches or a quick pick-me-up snack. With its simple preparation and vibrant flavors, this dish transforms ordinary moments into special occasions.

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Ingredients

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• 1 cup fresh strawberries, halved
• 1 cup whole milk ricotta cheese
• 2 tablespoons honey (plus more for drizzling)
• 1/2 teaspoon ground cinnamon
• 4 slices sourdough or baguette
• 2 teaspoons olive oil

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Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and spread halved strawberries evenly. Drizzle with honey and sprinkle cinnamon. Roast for about 20 minutes until caramelized.
2. In a bowl, combine ricotta cheese with remaining honey and mix until smooth; use an electric mixer for fluffiness.
3. Slice bread and brush each side lightly with olive oil. Toast in the oven or skillet for about 3-4 minutes per side until golden brown.
4. Spread whipped ricotta generously on each slice of toast, top with roasted strawberries, and drizzle with additional honey.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 15mg