Irresistible Slow Cooker Garlic Butter Beef Bites & Potato

There’s something magical about the aroma of Slow Cooker Garlic Butter Beef Bites & Potato wafting through your home. As the rich, savory scent dances in the air, it promises a delightful feast that can make anyone weak in the knees. Imagine tender beef bites, slathered in garlic butter sauce, mingling with fluffy potatoes that soak up all those delicious flavors. It’s an invitation to gather around the table and indulge in a comforting meal that feels like a warm hug from your grandma. For more inspiration, check out this delicious lunch ideas recipe.

This dish is more than just food; it’s a ticket to nostalgia. I remember my first attempt at making this masterpiece during a rainy Sunday afternoon. My friends were skeptical—how could beef bites cooked slowly be anything but bland? But as we sat down to eat, their eyes widened with delight at every bite! The laughter and joy shared over this dish made it unforgettable. Perfect for family dinners or game nights, this recipe guarantees smiles all around!

I’ll never forget when my friend took her first bite of this dish and declared it “food for the soul.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled meat for tenderness; it breaks down beautifully during slow cooking.
• Potatoes: Use Yukon Gold or red potatoes for a creamy texture; no need to peel them.
• Fresh Garlic: Use whole cloves for maximum flavor; they will become sweet and caramelized.
• Unsalted Butter: This will create a rich sauce that coats the beef and potatoes perfectly.
• Beef Broth: Use low-sodium broth so you can control the saltiness of your dish.
• Onion Powder: A sprinkle adds depth without overwhelming; it blends seamlessly into the beefy goodness.
• Dried Thyme: A dash of thyme brings an earthy aroma that complements the garlic beautifully.
• Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by trimming excess fat from the beef chuck roast and cutting it into 1-inch cubes. Chop your potatoes into similar-sized pieces so they cook evenly.

Sear the Beef (Optional): Heat a skillet over medium-high heat with a little oil. Sear the beef cubes until browned on all sides—this step enhances flavor but isn’t mandatory.

Add to Slow Cooker: Transfer the seared beef (or raw if you skipped that step) into your slow cooker. Add chopped potatoes on top for even cooking.

Create Garlic Butter Sauce: In a small bowl, mix melted butter with minced garlic, onion powder, dried thyme, salt, and pepper. Pour this heavenly mixture over the beef and potatoes.

Pour in Broth: Carefully pour beef broth over everything in the slow cooker. Ensure all ingredients are submerged—you want those flavors to mingle!

Cook Low and Slow!: Set your slow cooker on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender and infused with flavor.

Once done, prepare yourself for an explosion of flavors! Serve hot with some crusty bread or a fresh salad alongside—your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the beef bites in a skillet, then transfer to the slow cooker, adding potatoes and seasonings for even flavor throughout.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add carrots for extra sweetness and color. Customize with your favorite herbs too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to retain tenderness and flavor.

Creating this dish reminds me of cozy family gatherings, where laughter mingled with delicious smells wafting through the air, making everyone feel at home.

FAQ

What cut of beef is best for slow cooker garlic butter beef bites?

Chuck roast works wonderfully as it becomes tender during slow cooking.

Can I make this recipe without a slow cooker?

Yes, you can use a Dutch oven at low heat instead.

What can I serve with slow cooker garlic butter beef bites?

Serve with crusty bread or a side salad to balance the richness.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: platesdaily
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes. This hearty dish features tender beef bites enveloped in a rich garlic butter sauce, perfectly paired with fluffy potatoes that soak up every mouthwatering flavor. Ideal for busy weeknights or cozy family gatherings, it promises to delight your taste buds and create lasting memories around the dining table.

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Ingredients

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• 2 lbs beef chuck roast, cut into 1-inch cubes
• 1.5 lbs Yukon Gold or red potatoes, chopped
• 6 cloves fresh garlic, minced
• 1/2 cup unsalted butter, melted
• 2 cups low-sodium beef broth
• 1 tsp onion powder
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Trim excess fat from the beef chuck roast and cube it into 1-inch pieces.
2. In a skillet over medium-high heat, sear the beef cubes until browned on all sides (optional).
3. Place the beef (seared or raw) into a slow cooker and add the chopped potatoes.
4. In a bowl, mix melted butter with minced garlic, onion powder, thyme, salt, and pepper. Pour this mixture over the beef and potatoes.
5. Add beef broth to ensure all ingredients are submerged.
6. Cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.

• Prep Time: 20 minutes
• Cook Time: 6 hours (low) or 4 hours (high)
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 520
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 34g
• Cholesterol: 95mg