There’s something magical about a Street Corn Chicken Rice Bowl that makes your taste buds dance like nobody’s watching. Imagine tender chicken marinated in zesty spices, nestled on a bed of fluffy rice, and topped with the vibrant flavors of grilled corn, creamy avocado, and a sprinkle of cheese. The aromas wafting through your kitchen will make you feel like a culinary wizard conjuring up a feast fit for royalty. For more inspiration, check out this more lunch ideas recipe.
Now, let’s get personal for a moment. I first stumbled upon this delightful dish during a summer cookout with friends where we all decided to channel our inner chefs. Someone brought corn on the cob, and before we knew it, laughter filled the air as we transformed simple ingredients into an unforgettable meal. Trust me; this Street Corn Chicken Rice Bowl is destined to become your new go-to recipe for any occasion.
Why You'll Love This Recipe
- This Street Corn Chicken Rice Bowl is quick to whip up, making dinner prep effortless
- Each bite bursts with flavor from fresh ingredients that look stunning on the plate
- It’s versatile enough for weeknight dinners or entertaining friends with ease
- Enjoy the delightful crunch of corn paired perfectly with savory chicken over rice for a satisfying meal
I remember my family’s delighted reactions when I served this dish that summer evening—it was an instant hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will work well; adjust based on your needs.
- Fresh Corn on the Cob: Use sweet, juicy corn for that authentic street corn flavor; grill it for extra smokiness.
- White Rice: Choose long-grain white rice for fluffy results; it’s the perfect base to soak up flavors.
- Avocado: Creamy ripe avocados add richness; be sure they’re perfectly ripe for the best texture.
- Cotija Cheese: This crumbly cheese gives an authentic twist; sprinkle generously over the finished bowl.
- Lime Juice: Fresh lime juice brightens every bite; don’t skimp on this zesty addition!
- Chili Powder: A touch of chili powder brings warmth and depth; adjust according to your spice preference.
- Cilantro: Fresh cilantro adds a pop of color and flavor; chop it finely for best results.
- Sour Cream or Greek Yogurt: Optional but recommended for creaminess; dollop it right before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients and prep them by chopping vegetables and marinating chicken in lime juice and chili powder while rice cooks.
Cook the Rice: In a pot, bring water to a boil and add rinsed white rice. Reduce heat and cover until fluffy—about 15 minutes should do.
Grill the Chicken: Heat a grill or skillet over medium-high heat. Cook marinated chicken breasts until golden brown and cooked through—about 6-7 minutes per side should suffice.
Grill the Corn: While chicken cooks, place corn on the grill until charred slightly—turn regularly for even cooking—around 10 minutes total will do.
Create Your Toppings: Slice avocado and crumble cotija cheese while everything cooks. Mix chopped cilantro with lime juice as a vibrant garnish.
Assemble Your Bowls: Layer rice at the bottom of each bowl, slice grilled chicken on top, then add grilled corn, avocado slices, cotija cheese, cilantro mix, and drizzle with sour cream if desired.
Now you have an irresistible Street Corn Chicken Rice Bowl that not only satisfies hunger but also excites your palate! Enjoy every colorful bite!
You Must Know
- This Street Corn Chicken Rice Bowl is a fiesta in a bowl!
- Packed with flavor, this dish brings together tender chicken, sweet corn, and zesty toppings
- Ideal for meal prep, it’s a colorful addition to any dinner table that will impress family and friends
Perfecting the Cooking Process
Start by marinating the chicken while you cook the rice. Grill or sauté the chicken next, then mix everything together with the corn and toppings for maximum flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu. Experiment with different seasonings like chili powder or lime zest for unique flavor twists in your Street Corn Chicken Rice Bowl.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave, adding a splash of water for moisture.
Chef's Helpful Tips
- Always marinate your chicken for at least 30 minutes; this enhances flavor immensely
- Use freshly grilled corn for a delightful sweetness that canned corn can’t match
- Don’t skimp on toppings; they add crunch and freshness to each bite
Sharing this recipe reminds me of a summer barbecue where my friends couldn’t stop raving about it. Their smiles as they dug into their bowls were priceless!
FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works well; just ensure it’s thoroughly thawed before using.
What type of rice is best for this bowl?
Jasmine or basmati rice adds an aromatic touch to your dish.
How can I make this dish vegetarian?
Simply replace the chicken with grilled veggies or seasoned tofu for a delicious vegetarian option.
Street Corn Chicken Rice Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that combines tender marinated chicken, sweet grilled corn, creamy avocado, and zesty toppings over fluffy rice. Perfect for weeknight dinners or summer gatherings, this bowl bursts with freshness and color, making it a crowd-pleaser every time. Enjoy the delightful crunch of corn paired with savory chicken for a satisfying meal that will impress family and friends.
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 ears fresh corn on the cob
- 1 cup long-grain white rice
- 1 ripe avocado
- ½ cup cotija cheese
- 2 tbsp fresh lime juice
- 1 tsp chili powder
- ¼ cup chopped cilantro
- ½ cup sour cream or Greek yogurt (optional)
Instructions
- Marinate the chicken breasts in lime juice and chili powder for at least 30 minutes.
- Cook the rice according to package instructions.
- Grill the marinated chicken on medium-high heat for about 6-7 minutes per side until fully cooked.
- Grill the corn until slightly charred, approximately 10 minutes total.
- Slice the grilled chicken and avocado while everything cooks.
- Assemble each bowl with a base of rice, topped with sliced chicken, grilled corn, avocado, crumbled cotija cheese, cilantro, and a dollop of sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 80mg