Indulging in a slice of Tiramisu Cheesecake (No-Bake) is like taking a mini-vacation to Italy without the jet lag. Imagine sinking your fork into layers of creamy mascarpone, paired with the rich taste of coffee and a dusting of cocoa that dances on your taste buds. Butterscotch Cheesecake Bars This dessert doesn’t just look like a masterpiece; it tastes like one, too! Perfect for those hot summer days when turning on the oven feels like punishment, this no-bake wonder will have you feeling like a culinary genius.
Now, picture this: a family gathering where everyone is chatting and laughing, and then you unveil your Tiramisu Cheesecake (No-Bake). Suddenly, silence falls as everyone takes their first bite. The smiles that spread across their faces are priceless. Raspberry Cheesecake Jars You’ll find your friends asking for seconds—and maybe even thirds—before you can say “Tiramisu.” It’s the kind of dessert that leaves memories lingering long after the last crumb has disappeared.
Why You'll Love This Recipe
- This Tiramisu Cheesecake (No-Bake) offers an effortlessly elegant dessert that’s easy to whip up
- Rich flavors blend perfectly, creating a delightful treat without any baking hassle
- Visually stunning, it serves as a beautiful centerpiece for any occasion
- Versatile enough to be made ahead, making entertaining stress-free is its secret superpower
My Aunt Clara once made this dessert for my birthday, and let me tell you, I was convinced she had magical powers. Everyone raved about it, and I ended up eating half the cheesecake myself! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mascarpone Cheese: Use high-quality mascarpone for that luxurious creaminess; it makes all the difference in flavor.
- Heavy Whipping Cream: Opt for heavy cream to achieve those perfect peaks when whipping; light cream just won’t cut it.
- Granulated Sugar: Regular sugar works well here; it dissolves easily into the creamy mix.
- Vanilla Extract: Pure vanilla extract adds depth and warmth; skip the imitation stuff if you can.
- Coffee Brewed Strong: Use freshly brewed strong coffee or espresso for an authentic flavor punch; instant just won’t do.
- Savoiardi Cookies (Ladyfingers): These delightful cookies soak up the coffee beautifully and add texture to the cheesecake.
- Cocoa Powder: Unsweetened cocoa powder provides a rich finish; sprinkle generously on top before serving for that gourmet touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by gathering all your ingredients and tools: a mixing bowl, whisk, and an 8-inch springform pan for easy removal.
Prepare Your Coffee Mixture: Brew strong coffee or espresso and let it cool slightly. Pour it into a shallow dish to facilitate dipping cookies later.
Make the Creamy Filling: In a large mixing bowl, combine mascarpone cheese with whipped cream until smooth. Add sugar and vanilla extract while mixing until well blended.
Dip Savoiardi Cookies: Quickly dip each ladyfinger into the cooled coffee mixture. Be careful not to soak them—just enough to moisten!
Layer It Up!: Start with a layer of dipped ladyfingers at the bottom of your springform pan. Spread half of the creamy filling over them evenly.
Add Another Layer of Cookies and Filling: Repeat by layering another round of dipped ladyfingers followed by the remaining creamy filling on top.
Chill Before Serving: Cover with plastic wrap and refrigerate for at least 4 hours or overnight if you can wait! This allows flavors to meld beautifully.
When you’re ready to serve, dust with cocoa powder using a fine mesh sieve for that fancy restaurant feel. Cut into slices—prepare yourself for applause!
Enjoy crafting this delectable Tiramisu Cheesecake (No-Bake) as a deliciously sweet ending to any meal or simply as an indulgent treat! Strawberry Cheesecake Dump. For more inspiration, check out this more delicious recipes recipe.
You Must Know
- Tiramisu Cheesecake (No-Bake) combines the best of both desserts, offering creamy texture and rich flavors
- This dessert is perfect for warm days when you don’t want to turn on the oven
- Plus, it’s a crowd-pleaser that will impress your friends and family!
Perfecting the Cooking Process
Start by preparing your crust first; while it chills, whip up your cheesecake filling. This saves time and ensures everything is fresh and cool.
Add Your Touch
Feel free to swap mascarpone with cream cheese for a slightly different taste or add chocolate shavings for extra indulgence. Chocolate Covered Strawberries Customizations make it uniquely yours.
Storing & Reheating
Store the Tiramisu Cheesecake in an airtight container in the fridge for up to five days. No need to reheat; serve chilled for the best flavor.
Chef's Helpful Tips
- Use high-quality coffee for soaking ladyfingers; it elevates the flavor immensely
- Make sure to let the cheesecake set completely before serving, ensuring a clean slice
- Don’t rush the chilling time; patience is key for that perfect texture!
I once brought this Tiramisu Cheesecake to a potluck, and it vanished faster than my hopes of eating leftovers. Friends still ask me for this recipe, and I love sharing it!
FAQ
Can I make Tiramisu Cheesecake (No-Bake) a day ahead?
Absolutely! In fact, making it a day ahead enhances its flavors as they meld together beautifully.
How long does Tiramisu Cheesecake last in the fridge?
It can last up to five days in an airtight container if properly stored.
Can I use decaf coffee for this recipe?
Yes, you can absolutely use decaf coffee if you’re sensitive to caffeine but still want that rich flavor.
Tiramisu Cheesecake (No-Bake)
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
Description
Indulge in a slice of Tiramisu Cheesecake (No-Bake), where creamy mascarpone meets rich coffee flavor, all without the hassle of baking. This elegant dessert is perfect for any occasion, especially during warm days when you want something refreshing yet indulgent. With layers of ladyfingers soaked in coffee and a luscious filling, this cheesecake is sure to impress your friends and family, creating sweet memories with every bite.
Ingredients
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup brewed strong coffee (cooled)
- 24 Savoiardi cookies (ladyfingers)
- 2 tbsp unsweetened cocoa powder
Instructions
- Gather ingredients: mixing bowl, whisk, and an 8-inch springform pan.
- Brew strong coffee and let it cool; pour into a shallow dish.
- In a large bowl, mix mascarpone cheese with heavy cream until smooth. Add sugar and vanilla extract; blend well.
- Quickly dip each ladyfinger into the cooled coffee, ensuring they are moistened but not soaked.
- Layer dipped ladyfingers in the bottom of the springform pan, then spread half of the creamy filling over them.
- Repeat with another layer of ladyfingers followed by the remaining creamy filling.
- Cover and refrigerate for at least 4 hours or overnight for best results.
- Before serving, dust with cocoa powder and slice.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 23g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg