Name: Loaded Corn Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 can (15 oz) sweet corn, drained; 1 can (15 oz) creamed corn; 1 box (8.5 oz) Jiffy corn muffin mix; 1 cup sour cream (full-fat); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup unsalted butter, melted; 1/4 cup chopped green onions; Salt and pepper to taste

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There’s something incredibly comforting about a warm, hearty dish that makes your taste buds sing and your heart feel like it’s wrapped in a cozy blanket. The Loaded Corn Casserole Recipe for Comfort Food does just that, with its creamy texture, sweet corn kernels, and a crispy topping that brings out the best flavors. warm bratwurst soup Imagine cutting into this golden delight, the aroma wafting through your kitchen, instantly transporting you to family gatherings filled with laughter and love. For more inspiration, check out this Healthy Air Fryer Recipes recipe.

Growing up, my family would whip up this casserole during chilly evenings when we all craved a little extra warmth. I still remember the first time I baked it for friends; their delighted faces lit up like Christmas morning! This dish is perfect for potlucks or as an easy weeknight dinner that everyone will adore. Get ready to dive into a flavor experience that warms both the belly and the soul.

Why You'll Love This Recipe

This Loaded Corn Casserole Recipe for Comfort Food is incredibly simple to prepare, even on busy nights
Its rich flavor profile combines sweetness with savory goodness, making it irresistible
The vibrant colors make it visually appealing, perfect for impressing guests at any gathering
Versatile enough to be served as a side dish or main course, it fits any occasion beautifully

I once served this dish at a friendsgiving, and let’s just say there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: homemade cinnamon donut bread.

Canned Corn: Opt for sweet corn for that delightful burst of flavor; frozen corn also works if fresh isn’t available.
Creamed Corn: Adds an irresistible creaminess; don’t skimp on quality here.
Jiffy Corn Muffin Mix: This is the secret ingredient for creating a fluffy texture while keeping it easy.
Sour Cream: Brings tanginess that balances the sweetness perfectly; full-fat works best.
Shredded Cheese: A blend of cheddar and Monterey Jack gives an extra cheesy goodness; feel free to mix it up!
Butter: Use unsalted butter for control over the saltiness; it adds richness to the casserole.
Chopped Green Onions: These add freshness and color; sprinkle generously before serving.
Salt & Pepper: Essential seasonings to elevate the flavors; adjust based on your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and give it a light spray with nonstick cooking spray to prevent sticking.

Mix It Up!: In a large mixing bowl, combine canned corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, half of the shredded cheese, chopped green onions, salt, and pepper. Stir until everything is well combined and looks like sunshine in a bowl.

Pour Into Dish: Pour this delightful mixture into your prepared baking dish. Spread it evenly using a spatula; don’t worry about getting too fancy—this isn’t Pinterest!

Add Cheese Topping!: Sprinkle the remaining shredded cheese evenly over the top of the casserole. This will create that deliciously gooey layer as it bakes.

Bake It!: Place your casserole in the preheated oven and bake for 45-50 minutes or until it’s bubbly and golden brown on top. Keep an eye on it; you want those edges slightly crispy!

Garnish & Serve!: Once done baking, remove from the oven and let cool for about 10 minutes. Garnish with more chopped green onions before serving—your guests will be drooling!

This Loaded Corn Casserole Recipe for Comfort Food checks all boxes: easy prep time, rich flavor profile bursting with comfort food vibes, visually stunning on any table setting, and surprisingly versatile enough to dress up or down depending on the occasion! delicious chicken and leek pie.

You Must Know

This Loaded Corn Casserole Recipe for Comfort Food is deliciously creamy and cheesy
It’s perfect for potlucks, family gatherings, or cozy nights in
The sweet corn and savory cheese come together for a dish that warms your soul, making it a true comfort food classic

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the ingredients thoroughly before pouring them into a greased baking dish. Bake for about 45 minutes until golden brown and bubbly.

Add Your Touch

Feel free to customize this Loaded Corn Casserole Recipe for Comfort Food by adding jalapeños for heat or bacon bits for an extra savory kick. beef rigatoni cheese bake You can also swap out regular cheese for pepper jack!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes.

Chef's Helpful Tips

Using fresh corn enhances the flavor significantly; frozen works too but lacks that crunch
Spice it up with herbs like cilantro or parsley to elevate the taste
Always taste and adjust seasonings before baking for perfect results!

The first time I made this casserole, my friends devoured it within minutes! They kept asking for seconds and thirds, which made me feel like a kitchen rock star.

FAQ

Can I make this Loaded Corn Casserole ahead of time?

Yes, prepare it a day ahead and refrigerate before baking.

What can I serve with Loaded Corn Casserole?

It pairs beautifully with grilled meats or as part of a festive spread.

Can I freeze Loaded Corn Casserole?

Absolutely! Freeze it before baking for up to three months; just thaw before cooking.