Description
Bring joy to your holiday gatherings with this vibrant cranberry-pomegranate relish. Bursting with sweet and tart flavors, this festive dish pairs perfectly with turkey, ham, or even desserts. Easy to prepare and a delight for the senses, it’s destined to become a cherished tradition at your family feasts.
Ingredients
Scale
- 12 ounces fresh cranberries
- 1 large pomegranate (seeds only)
- ½ cup granulated sugar
- 1 cup freshly squeezed orange juice
- 1 cinnamon stick
- Pinch of salt
Instructions
- Rinse cranberries under cold water and remove any soft or blemished ones. Carefully seed the pomegranate.
- In a medium saucepan over medium heat, combine cranberries, sugar, and orange juice. Stir occasionally until bubbling.
- Gently fold in pomegranate seeds and add the cinnamon stick. Cook for about 10 minutes until cranberries burst and mixture thickens slightly.
- Add a pinch of salt and adjust sweetness with more sugar if desired.
- Remove from heat and cool completely before transferring to a serving bowl or jar. Refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 70
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg