Description
Warm your soul with this delightful Homemade Chicken Noodle Soup. With tender chicken, vibrant vegetables, and comforting egg noodles simmered in a savory broth, this recipe is like a hug in a bowl. Perfect for chilly evenings or whenever you need a touch of nostalgia, it’s quick to prepare and sure to become a family favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh carrots, diced
- 2 cups celery stalks, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 cups egg noodles
- 8 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop onions, carrots, celery; mince garlic.
- Sauté aromatics: In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic for an additional minute.
- Add chicken & veggies: Mix in carrots and celery with the chicken breasts. Pour enough chicken broth to cover all ingredients.
- Bring it all together: Increase heat until boiling, then reduce to simmer for about 20 minutes until chicken is cooked through.
- Add noodles & herbs: Shred the chicken using two forks and return it to the pot. Stir in egg noodles and cook for 8-10 minutes until tender.
- Finish & serve: Stir in thyme and parsley; season with salt and pepper before ladling into bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg