The moment you take a bite of Steakhouse’s Parmesan Crusted Chicken, you’re greeted with an orchestra of flavors that dance on your tongue, bringing the essence of a fine dining experience right into your home. The golden crust, perfectly seasoned, offers a delightful crunch that gives way to juicy, tender chicken beneath. Imagine the rich aroma wafting through your kitchen, making your stomach rumble and your taste buds tingle with anticipation. For more inspiration, check out this lunch ideas recipe.
This dish isn’t just a meal; it’s an event waiting to happen. Picture this: you’re hosting friends for dinner, and as they walk in, the smell of Parmesan and garlic fills the air. You can almost hear their collective sighs of happiness as they anticipate diving into this culinary masterpiece. Whether it’s a casual weeknight dinner or a special celebration, Steakhouse’s Parmesan Crusted Chicken guarantees satisfaction on so many levels. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This recipe combines ease of preparation with incredible flavor that will impress everyone at the table
- The beautiful golden crust makes it visually stunning and perfect for any occasion
- Versatile enough to pair with various sides, it can easily fit into any meal plan
- Plus, it’s a crowd-pleaser that even picky eaters will adore!
I still remember the first time I made this dish; my friends were practically licking the plates clean while I basked in my culinary glory.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal for a family meal or entertaining guests.
- Fresh Garlic: Choose firm cloves for maximum flavor; minced garlic adds depth to the crust.
- Parmesan Cheese: Freshly grated cheese yields a richer flavor compared to pre-grated options.
- Bread Crumbs: Use panko breadcrumbs for extra crunch; they create that sought-after texture.
- Olive Oil: A drizzle enhances flavor and helps achieve that crispy finish on the crust.
- Italian Seasoning: A blend of herbs like oregano and basil elevates the overall flavor profile beautifully.
- Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavor.
- Lemon Juice: A splash brightens up the dish; fresh lemon is always best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
**Preheat Your Oven**: Start by preheating your oven to 400°F (200°C). Grease a baking dish lightly with nonstick spray – we want our chicken to shine!
**Prepare Your Chicken**: Pat dry your chicken breasts with paper towels; this helps achieve that beautiful golden crust when baking. Season each breast generously with salt and pepper.
**Mix the Coating**: In a bowl, combine minced garlic, grated Parmesan cheese, bread crumbs, Italian seasoning, and olive oil. Stir until everything is well-coated and resembles wet sand – that’s your magic mixture!
**Coat Your Chicken**: Take each chicken breast and dip it into the coating mixture. Press down firmly so it sticks; nobody likes a shy crust! Ensure each piece is evenly coated for maximum crunch.
**Bake Away**: Place the coated chicken breasts in your prepared baking dish. Bake for about 25-30 minutes or until they reach an internal temperature of 165°F (75°C). You’ll know they’re ready when they’re golden brown and deliciously fragrant!
**Finish with Lemon Juice**: Once out of the oven, squeeze fresh lemon juice over your chicken before serving. This brightens up all those savory flavors beautifully!
Enjoy crafting this fabulous Steakhouse’s Parmesan Crusted Chicken at home! It’s bound to become a favorite among family and friends alike!
You Must Know
- This scrumptious Steakhouse’s Parmesan Crusted Chicken recipe elevates your dinner game to new heights
- The golden crust and juicy chicken make it irresistible, perfect for impressing guests or enjoying a cozy night in
- You can customize the seasoning for a unique twist!
Perfecting the Cooking Process
To achieve the best results, start by seasoning the chicken before breading. Sear it in a hot pan to lock in juices, then finish cooking in the oven for that perfect crust.
Add Your Touch
Feel free to swap out the Parmesan for other cheeses like Gruyère or try adding fresh herbs like thyme or rosemary for an aromatic kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to keep that crispy texture.
Chef's Helpful Tips
- To enhance your Steakhouse’s Parmesan Crusted Chicken, consider using panko breadcrumbs for extra crunch
- Ensure your chicken is at room temperature before cooking for even results
- Don’t skip resting time after cooking; it keeps the chicken juicy and flavorful
The first time I made Steakhouse’s Parmesan Crusted Chicken, my friends couldn’t believe how delicious it was! Their compliments made me feel like a culinary rockstar, and now it’s a go-to dish at every gathering.
FAQ
What can I serve with Steakhouse’s Parmesan Crusted Chicken?
Pair it with roasted vegetables or a fresh salad for a complete meal.
Can I use boneless thighs instead of chicken breasts?
Absolutely! Boneless thighs will add more flavor and moisture to the dish.
How do I ensure my crust stays crispy?
Avoid covering the chicken while it rests; this keeps the crust nice and crunchy.
Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves approximately 4
Description
Indulge in the exquisite flavors of this Parmesan Crusted Chicken, where a crispy, golden crust meets juicy chicken for a delightful dining experience at home. Perfect for entertaining or a cozy family dinner, this dish is easy to prepare and promises to impress your guests with its rich aroma and delicious taste.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Pat the chicken breasts dry and season with salt and pepper.
- In a bowl, mix minced garlic, Parmesan cheese, panko breadcrumbs, Italian seasoning, and olive oil until combined.
- Coat each chicken breast in the mixture, pressing firmly to ensure coverage.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Squeeze fresh lemon juice over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 390
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg