There’s something magical about biting into a warm, flaky crescent roll filled with savory ham and oozy cheese. The aroma wafts through the air, inviting you to take that first glorious bite. Ham Cheddar Crescent Roll-Ups: A Delightful Snack Await! Trust me, this is one snack that will have your taste buds dancing like nobody’s watching.
Picture this: it’s a Saturday afternoon, and friends are gathering for a casual get-together. You whip out these delightful snacks, instantly transforming the room into a culinary haven. The laughter rises as everyone dives into the crispy goodness, reminiscing about their childhood snack favorites. That’s what Ham Cheddar Crescent Roll-Ups bring to any occasion – pure joy wrapped in deliciousness! For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- These Ham Cheddar Crescent Roll-Ups are quick and easy to make, perfect for last-minute gatherings
- Their irresistible combination of flavors and textures will have everyone asking for seconds
- Visually appealing with golden-brown tops, they make any table look festive
- Whether as an appetizer or a game-day snack, they fit any occasion perfectly
I remember making these for a family reunion once, and the kids couldn’t get enough of them. Their little faces lit up with joy after every bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use store-bought dough for convenience; it puffs up beautifully when baked.
- Ham: Choose thinly sliced deli ham for an easy-to-roll filling; leftover holiday ham works great too. For more inspiration, check out this easy breakfast recipes recipe.
- Cheddar Cheese: Sharp cheddar adds a rich flavor; feel free to mix in other cheeses if you wish.
- Mustard (optional): A touch of mustard can elevate the flavor profile; use your favorite type!
- Poppy Seeds (optional): Sprinkle on top for added crunch and visual appeal; they’re totally optional but delicious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking while ensuring even baking.
Unroll the Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface. Gently separate the triangles without tearing them.
Add Filling: Place a slice of ham on each triangle followed by a generous sprinkle of cheddar cheese. Feel free to add mustard if you’re feeling adventurous!
Roll Them Up: Starting from the wide end, roll each triangle towards the pointed end tightly but gently. Place them seam-side down on the prepared baking sheet.
Sprinkle and Bake: If using poppy seeds, sprinkle them generously over each roll-up. Bake in the preheated oven for 12-15 minutes until golden brown and aromatic.
Cool & Serve: Once baked to perfection, remove them from the oven and let them cool slightly before serving. Enjoy warm for that gooey cheese experience!
These Ham Cheddar Crescent Roll-Ups are not just snacks; they’re little bites of happiness that can turn any day into a celebration! Plus, you can easily customize them based on what you have at home or your guests’ preferences—swapping in different meats or cheeses is always fun!
With this recipe under your belt, you’ll be ready to impress at any gathering! So go ahead, grab those ingredients and let’s get rolling—literally!
You Must Know
- These Ham Cheddar Crescent Roll-Ups are a quick and delightful snack, perfect for any occasion
- The flaky texture of the crescent rolls combined with savory ham and gooey cheddar creates an irresistible bite
- They’re so easy to make that you might find yourself making them too often!
Perfecting the Cooking Process
To ensure golden, crispy rolls, preheat your oven to 375°F before assembling the ingredients. Bake them for 12-15 minutes until they’re beautifully golden brown.
Add Your Touch
Feel free to add herbs like dill or parsley for a flavor boost. You can also swap ham for turkey or veggies for a delicious twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- Ensure your crescent roll dough is cold when assembling; this helps achieve a flakier texture
- Use thinly sliced ham for better wrapping and uniform cooking
- Experiment with different cheeses like Swiss or pepper jack for varied flavors
Creating these delightful snacks reminds me of family gatherings where everyone eagerly awaited their turn at the snack table, laughter echoing as we devoured every last bite.
FAQ
What can I substitute for ham in Ham Cheddar Crescent Roll-Ups?
You can easily replace ham with turkey, chicken, or even roasted vegetables.
How do I make these roll-ups more flavorful?
Adding spices like garlic powder or onion powder enhances the overall flavor profile significantly.
Are Ham Cheddar Crescent Roll-Ups suitable for freezing?
Yes, you can freeze them before baking; just thaw and bake when ready to enjoy!
Ham Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Ham Cheddar Crescent Roll-Ups are the perfect snack for any occasion, combining warm, flaky crescent rolls with savory ham and gooey cheddar cheese. These bite-sized delights are quick to prepare and sure to impress friends and family at gatherings or game days. Whether you’re reminiscing about childhood snacks or creating new memories, these roll-ups will bring joy and flavor to your table!
Ingredients
- 1 can (8 oz) crescent roll dough
- 6 slices thinly sliced deli ham
- 1 cup shredded sharp cheddar cheese
- 2 tsp mustard (optional)
- 1 tbsp poppy seeds (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough on a clean surface, separating triangles without tearing.
- Place a slice of ham on each triangle, top with cheddar cheese, and add mustard if desired.
- Roll each triangle from the wide end toward the pointed end; place seam-side down on the baking sheet.
- Sprinkle with poppy seeds if using, then bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg