The aroma of a Sicilian Meatloaf wafts through the air, teasing your senses with promises of savory flavors wrapped in a cozy embrace. Imagine the robust blend of spices mingling with tender meat, creating a dish that feels like a warm hug after a long day. perfect pairing with meatloaf Each slice is a celebration of Italian heritage, bursting with juicy goodness and a hint of nostalgia.
This dish isn’t just for Sundays; it’s perfect for any gathering or even an intimate dinner for two. Picture this: you take the first bite, and your taste buds dance with joy as the flavors unfold. satisfying side dishes This is not just meatloaf; it’s Sicilian Meatloaf, and it’s about to make your week a whole lot brighter.
Why You'll Love This Recipe
- This delightful Sicilian Meatloaf is incredibly easy to prepare, making weeknight dinners hassle-free
- Its rich flavor profile combines herbs and spices that create an unforgettable taste experience
- The vibrant presentation makes it an eye-catching centerpiece for any table
- Plus, it’s versatile enough to be served hot or cold as leftovers
Family gatherings are never complete without my Sicilian Meatloaf, which always earns rave reviews from relatives and friends alike! delicious dessert options.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a juicy texture without excessive grease. For more inspiration, check out this beef round steak recipes recipe.
- Breadcrumbs: Opt for fresh breadcrumbs to enhance the moisture and flavor.
- Parmesan Cheese: Grated Parmesan adds a nutty richness that elevates the meatloaf.
- Fresh Herbs: Basil and parsley give freshness; use them generously for that authentic Italian touch.
- Eggs: Two eggs act as binders, ensuring your meatloaf holds together beautifully.
- Garlic Cloves: Fresh garlic is essential for depth; crush it finely to release its aromatic essence.
- Onion: Sautéed onions bring sweetness; cook until translucent for the best flavor.
- Tomato Sauce: A zesty sauce on top adds moisture and tanginess to each slice.
- Salt and Pepper: Essential seasonings to enhance all the flavors in your meatloaf.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) while you prep your ingredients. This ensures even cooking when you pop in the meatloaf.
Sauté the Aromatics: Heat olive oil in a skillet over medium heat and sauté chopped onions and minced garlic until they become fragrant and translucent—about 5 minutes.
Mix the Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, sautéed onion mixture, eggs, grated Parmesan cheese, chopped fresh herbs, salt, and pepper. quick beef dishes Mix thoroughly but gently to avoid overworking the meat.
Mold into Shape: Transfer your meat mixture onto a baking sheet or loaf pan. Form it into a classic loaf shape—think of it as giving your meatloaf some personality!
Add Tomato Sauce Topping: Spread tomato sauce generously on top of your molded meatloaf. It adds flavor and keeps everything moist during baking.
Bake to Perfection: Place the meatloaf in your preheated oven and bake for about 60 minutes or until cooked through (internal temperature should reach 160°F/70°C). The kitchen will smell divine!
Now you have mastered making Sicilian Meatloaf! Enjoy every flavorful bite surrounded by family or as leftovers throughout the week—if there’s any left over!
You Must Know
- Mastering Sicilian Meatloaf is simple; it combines rich flavors and textures that are sure to impress
- Use fresh herbs for a vibrant taste, and don’t skip the sauce—it’s the secret to moistness!
- This dish makes for fantastic leftovers, perfect for busy weeknights
Perfecting the Cooking Process
Start by mixing your ingredients, then shape the meatloaf. While it rests, preheat the oven and prepare your sauce. Bake until golden brown and juicy.
Add Your Touch
Feel free to swap ground beef with turkey or add veggies like bell peppers or spinach for a nutritious twist. Experiment with different spices to personalize your flavor profile.
Storing & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to four days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use high-quality meat for better flavor; lean cuts can dry out quickly
- Incorporate breadcrumbs soaked in milk for a moist texture
- Let it rest before slicing to enhance juiciness and flavor retention
Sometimes I serve this Sicilian Meatloaf at family gatherings, and the compliments never stop flowing—everyone asks for seconds!
FAQ
Can I make Sicilian Meatloaf ahead of time?
Yes, you can prepare it a day in advance; just refrigerate before baking.
What is the best way to serve Sicilian Meatloaf?
Slice it warm and drizzle with marinara sauce; add fresh basil on top.
Can I freeze leftover meatloaf?
Absolutely! Wrap tightly and freeze for up to three months; thaw before reheating.
Sicilian Meatloaf
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Sicilian Meatloaf is a delightful twist on a classic dish, infusing robust Italian flavors into every bite. This hearty recipe features lean ground beef, fresh herbs, and a zesty tomato sauce, creating a comforting and satisfying meal perfect for family dinners or gatherings. Easy to prepare and versatile enough for leftovers, this Sicilian Meatloaf promises to become a favorite in your household.
Ingredients
- 1 lb lean ground beef
- 1 cup fresh breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh parsley
- 2 large eggs
- 3 garlic cloves, minced
- 1 medium onion, sautéed
- 1 cup tomato sauce (for topping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté chopped onions and minced garlic until fragrant (about 5 minutes).
- In a large bowl, mix together ground beef, breadcrumbs, sautéed onion mixture, eggs, Parmesan cheese, herbs, salt, and pepper until just combined.
- Shape the mixture into a loaf on a baking sheet or in a loaf pan.
- Spread tomato sauce generously over the top of the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg