Imagine sinking your fork into a warm, bubbling casserole that combines the deliciousness of hamburgers with the earthiness of green beans. The aroma wafts through the kitchen, promising comfort and satisfaction in every bite. If you’ve ever craved a dish that feels like a hug from the inside, let me introduce you to Hamburger Green Bean Casserole—your new best friend for cozy family dinners or potluck gatherings! For more inspiration, check out this delicious lunch recipes recipe.
As I reminisce about my childhood, I can’t help but smile at the memories of my mother whipping up this delight. It was our family’s unofficial “comfort food,” served on rainy days and during movie marathons. The anticipation built as it baked in the oven, filling our home with mouthwatering scents that made us all gather around the kitchen table. This dish is perfect for those moments when you want to impress guests or just treat yourself to something special.
Why You'll Love This Recipe
- This Hamburger Green Bean Casserole is super easy to prepare, making weeknight meals a breeze
- The flavor is a fantastic blend of savory beef and fresh green beans, creating an irresistible taste
- Its vibrant colors make it an eye-catching centerpiece at any table
- Versatile enough for any occasion, it’s sure to become a family favorite!
Last Thanksgiving, I made this casserole and watched my cousins fight over the last spoonfuls—it was that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef to keep your casserole rich without being too greasy.
- Fresh Green Beans: Choose crisp green beans for a bright color and crunchy texture.
- Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
- Mushroom Soup: Use condensed cream of mushroom soup for creaminess and depth.
- Cheddar Cheese: Shredded sharp cheddar cheese gives an irresistible gooey topping.
- Breadcrumbs: Toasted breadcrumbs provide a delightful crunch on top of the casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Sauté the Beef and Onions: In a large skillet over medium heat, brown one pound of ground beef along with one chopped onion. Cook until meat is browned and onions are soft.
Add Green Beans and Soup: Stir in two cups of fresh green beans and one can of condensed cream of mushroom soup. Mix well until everything is evenly combined.
Layer It Up!: Pour the beef mixture into your prepared baking dish. Top with one cup of shredded cheddar cheese, spreading it evenly across the surface.
Add Crunchy Topping: Sprinkle half a cup of toasted breadcrumbs over the cheese layer. This will give your casserole that satisfying crispy finish.
Bake Until Golden Brown: Place the casserole in your preheated oven and bake for 25-30 minutes or until bubbly and golden on top. Enjoy as it fills your home with delicious aromas!
This Hamburger Green Bean Casserole is not just food; it’s a memory waiting to happen! Each step brings you closer to enjoying this comforting masterpiece that will surely impress everyone gathered around your table. Whether it’s for dinner or as part of a potluck spread, each bite promises nostalgia wrapped in flavor!
You Must Know
- This Hamburger Green Bean Casserole is a cozy dish that combines comfort with creativity
- Its rich flavors and textures make it the perfect weeknight dinner
- Plus, the leftovers taste even better the next day, making meal prep a breeze
Perfecting the Cooking Process
To create the best Hamburger Green Bean Casserole, start by browning the beef before adding other ingredients. While it simmers, prepare the green beans and mix your creamy sauce to save time.
Add Your Touch
Feel free to swap ground beef for turkey or even plant-based alternatives. Experiment with different cheeses or add crispy fried onions on top for extra crunch and flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or oven until warmed through, ensuring it stays delicious.
Chef's Helpful Tips
- Use lean ground beef for a healthier option that cuts down on excess grease
- Ensure you season each layer; it enhances overall flavor and enjoyment
- Don’t skip browning your meat; it adds depth and richness to your casserole
Sometimes I whip this casserole up when friends visit, and they always ask for seconds! Their laughter while digging in makes cooking feel extra rewarding.
FAQ
Can I make Hamburger Green Bean Casserole ahead of time?
Yes, you can prepare it a day in advance and bake it just before serving.
What can I substitute for green beans?
You can use mixed vegetables or broccoli for a different flavor profile.
How do I make this casserole vegetarian?
Substitute ground beef with lentils or mushrooms, and use vegetable broth instead of meat broth.
Hamburger Green Bean Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Hamburger Green Bean Casserole is a comforting, hearty dish that seamlessly blends savory ground beef with fresh green beans, all enveloped in creamy mushroom soup and topped with gooey cheddar cheese. This family favorite is perfect for weeknight dinners or potluck gatherings, offering a delightful combination of flavors and textures that’s sure to please everyone at the table.
Ingredients
- 1 lb lean ground beef
- 2 cups fresh green beans, trimmed and cut
- 1 medium onion, chopped
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- ½ cup toasted breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion until the meat is cooked through and onions are soft.
- Stir in the green beans and mushroom soup until well combined.
- Pour the mixture into the greased baking dish and top with shredded cheddar cheese.
- Sprinkle toasted breadcrumbs over the cheese layer for added crunch.
- Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg