Description
This unique hot honey flatbread pizza is a delightful fusion of sweet and savory flavors, perfect for impressing your friends at gatherings. The crispy crust, gooey mozzarella, and a generous drizzle of spicy honey create an unforgettable taste experience. With vibrant garnishes and customizable toppings, this recipe is as fun to make as it is to eat!
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 tablespoons extra virgin olive oil
- 1 cup shredded fresh mozzarella cheese
- 3 tablespoons artisanal hot honey
- ¼ cup fresh basil leaves, chopped
- ½ teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons toasted pine nuts (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Place the flatbread on a baking sheet and drizzle with olive oil.
- Evenly sprinkle shredded mozzarella over the flatbread.
- Drizzle hot honey across the cheese for sweet-spicy flavor.
- Top with chopped basil and red pepper flakes; add toasted pine nuts if desired.
- Bake for 10-12 minutes until the cheese is bubbly and edges are golden brown.
- Serve immediately with an extra drizzle of hot honey.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 285
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg