Description
Elevate your holiday meals with this zesty citrus and cranberry relish recipe. Bursting with vibrant flavors, this tantalizing condiment combines the tang of fresh cranberries with the bright essence of oranges and lemon. Perfect for Thanksgiving or any festive gathering, it complements dishes like turkey and ham beautifully while adding a splash of color to your table.
Ingredients
Scale
- 2 cups fresh cranberries (about 225g)
- 1 cup orange juice (freshly squeezed from 2 oranges)
- Zest of 2 oranges
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon freshly squeezed lemon juice
- 1 cinnamon stick
- 1/4 cup water
Instructions
- Rinse cranberries under cold water and set aside.
- In a saucepan over medium heat, combine cranberries, orange juice, zest, sugar, water, and the cinnamon stick.
- Stir well and bring to a simmer. Cook for 10-15 minutes until cranberries pop and mixture thickens.
- Remove from heat, discard the cinnamon stick, and let cool completely.
- Serve chilled or at room temperature in a festive bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 75
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg