The moment you take a bite of this Refreshing Celery and Cucumber Salad, you’ll be greeted by a crunch that’s music to your ears. Picture the fresh, crisp flavors dancing on your palate, mingling with the light zing of lemon and the subtle kick of herbs. It’s like a summer picnic in your mouth—perfect for sunny days or whenever you need a little pick-me-up. For more inspiration, check out this dinner salad recipes recipe.
I remember the first time I served this salad at a family barbecue. As I set down the bowl, my cousin took one look and exclaimed, “This looks like a garden exploded!” His enthusiasm was contagious, and before I knew it, everyone was diving in, laughing and savoring every refreshing bite. Whether you’re hosting a gathering or just need a quick side dish, this salad never fails to impress.
Why You'll Love This Recipe
- This Refreshing Celery and Cucumber Salad is simple to prepare, letting fresh ingredients shine
- Its vibrant colors and textures make it an eye-catching addition to any meal
- Perfect as a side dish or light lunch, it’s versatile enough to serve any time of year
- The combination of flavors will leave your taste buds singing!
I once made this salad for a picnic, and my friends couldn’t stop raving about how refreshing it was.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cucumbers: Opt for firm cucumbers without blemishes for the crispest bites.
- Celery: Fresh celery adds great crunch; choose stalks that are bright green and firm.
- Red Onion: A small amount adds zest; slice thinly to avoid overpowering the salad.
- Lemon Juice: Freshly squeezed juice brightens up flavors; bottled juice doesn’t have the same zing.
- Olive Oil: Use extra virgin olive oil for richness; it enhances texture without overwhelming the salad.
- Fresh Herbs (Dill or Parsley): Choose your favorite herb to elevate flavor; fresh is always better!
- Salt & Pepper: A pinch of salt brings out all the other flavors; don’t skip these staples!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Gather all your ingredients on a clean countertop. Having everything ready makes cooking smoother and more enjoyable.
Prepare Your Veggies: Rinse cucumbers and celery under cool water. Peel cucumbers if desired but leaving skin adds color and nutrients.
Chop It Up!: Dice cucumbers into bite-sized pieces while slicing celery into thin diagonal strips for visual appeal.
Add Some Zing!: Thinly slice red onion and toss it with your chopped veggies. The onion adds a delightful punch!
Toss with Dressing: In a bowl, whisk together lemon juice and olive oil. Pour over veggies then sprinkle salt, pepper, and herbs.
Mix It All Together: Gently fold everything until coated with dressing. Be careful not to bruise those delicate veggies!
Chill Before Serving: Pop your salad in the fridge for at least 15 minutes to allow flavors to meld beautifully before serving.
Now you’re ready to impress! Once you serve this Refreshing Celery and Cucumber Salad at your next gathering or enjoy it as a light lunch at home, get ready for compliments coming your way! For more inspiration, check out this light lunch options recipe.
You Must Know
- This Refreshing Celery and Cucumber Salad is perfect for hot summer days, providing a crunch that makes every bite a delightful experience
- Its vibrant colors not only make it visually appealing but also pack a nutritious punch, ensuring you feel energized and refreshed
Perfecting the Cooking Process
Start with washing your vegetables thoroughly. Chop celery and cucumber into bite-sized pieces before mixing in a bowl. Toss with dressing for best flavor.
Add Your Touch
Feel free to swap the cucumbers for zucchini or add some cherry tomatoes for extra color. A sprinkle of feta cheese can elevate the flavor profile beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating as it’s best enjoyed cold.
Chef's Helpful Tips
- Use fresh ingredients to enhance the salad’s flavors, and don’t forget to chill it before serving!
- A squeeze of lemon juice can brighten up the taste, making it even more refreshing
- Make sure not to over-dress; less is often more when it comes to salads!
There’s nothing quite like watching friends devour this salad at summer picnics while I bask in the glory of my culinary prowess. They always ask for the recipe!
FAQ
What can I substitute for cucumbers in this salad?
Try using zucchini or bell peppers for a different crunch and flavor profile.
How long can I store this Refreshing Celery and Cucumber Salad?
You can keep it in the refrigerator for up to two days without losing its crunch.
What dressing works best with this salad?
A light vinaigrette or yogurt-based dressing complements the flavors wonderfully without overpowering them.
Refreshing Celery and Cucumber Salad
- Total Time: 10 minutes
- Yield: Serves about 4
Description
This Refreshing Celery and Cucumber Salad is a delightful mix of crisp vegetables, bright lemon juice, and fresh herbs. Perfect for hot summer days or as a light lunch, this salad is not only visually appealing but also packed with flavor. Enjoy the satisfying crunch of celery and cucumber while savoring the zesty dressing that ties everything together. Ideal for picnics or as a side dish, this recipe will impress your guests and keep you feeling refreshed!
Ingredients
- 2 cups cucumbers, diced (about 2 medium cucumbers)
- 1 cup celery, chopped (about 2 stalks)
- 1/4 cup red onion, thinly sliced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh dill or parsley, chopped
- Salt & pepper to taste
Instructions
- Wash cucumbers and celery under cool water. Peel cucumbers if desired.
- Dice cucumbers into bite-sized pieces and slice celery diagonally into thin strips.
- Add red onion to the chopped veggies.
- In a separate bowl, whisk together lemon juice and olive oil; pour over the veggies.
- Season with salt, pepper, and fresh herbs; gently toss until well combined.
- Chill in the fridge for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg