Imagine biting into a juicy chicken sandwich, where every mouthful explodes with flavor and crunch. That’s what this Irresistible Bang Bang Chicken Sandwich Recipe offers—a delightful blend of spice and texture that can turn any meal into a celebration. Picture the crispy chicken paired with a creamy, zesty sauce, all nestled within a soft bun. The aroma alone will have your taste buds dancing like nobody’s watching.
Now, let me take you back to that magical summer barbecue when my friend decided to whip up this amazing sandwich. The family gathered around, and as we took our first bites, it was like fireworks were going off in our mouths. Everyone was asking for seconds—or thirds! That’s the kind of experience you get with this recipe, perfect for casual gatherings or even a cozy night in while binge-watching your favorite series.
Why You'll Love This Recipe
- This Irresistible Bang Bang Chicken Sandwich is easy to prepare and packed with flavor
- Its vibrant colors make it visually appealing on any plate
- Not only does it satisfy your cravings, but it also works for lunch or dinner
- Customize the spice level to suit your taste buds perfectly!
Sharing this dish always brings smiles and compliments from friends and family.

Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many sandwiches you’re making; they cook evenly and stay juicy.
- All-Purpose Flour: This will help create that deliciously crispy coating that gives the chicken its wonderful texture.
- Panko Breadcrumbs: I love using panko for extra crunch; they make the coating light yet crispy.
- Eggs: These act as a binding agent, ensuring all those crispy bits stick to the chicken.
- Bang Bang Sauce: A blend of mayonnaise, sweet chili sauce, and sriracha gives the sandwich its signature kick—feel free to adjust the heat!
- Buns: Soft sandwich buns are perfect; look for fresh ones that can hold all the goodness without falling apart.
- Fresh Cilantro (optional): A sprinkle on top adds freshness and visual appeal; I find it completes the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by slicing your boneless chicken breasts into thin cutlets; they cook faster and absorb flavors better. Season them with salt and pepper for an added taste boost.
Set Up Your Breading Station: Get three shallow dishes ready: one with flour seasoned with salt, another with beaten eggs, and the last with panko breadcrumbs mixed with spices if desired. This makes breading easy and fun!
Coat Your Chicken: Dip each chicken piece first in flour to coat thoroughly, then into the egg wash before transferring it to the panko breadcrumbs. Press down gently to ensure a good coating.
Fry Until Golden Brown: Heat oil in a skillet over medium-high heat. Fry each piece until golden brown on both sides—about 4-5 minutes per side—until they reach an internal temperature of 165°F (75°C).
Prepare Your Bang Bang Sauce: While the chicken cooks, mix mayonnaise, sweet chili sauce, and sriracha in a bowl until well combined. Adjust spice levels based on your preference!
Assemble Your Sandwiches!: Place crispy chicken on toasted buns, drizzle generously with Bang Bang sauce, sprinkle fresh cilantro if using, then top with another bun to finish it off!
This recipe delivers not just deliciousness but also experiences worth sharing around your dinner table—so gather everyone together! For more inspiration, check out this tasty dinner options recipe.
You Must Know
- This irresistible Bang Bang Chicken Sandwich recipe will leave your taste buds dancing
- The blend of flavors and textures creates a satisfying crunch, while the sauce adds a delightful zing that you’ll crave again and again
- Perfect for lunch or dinner, it’s sure to impress
Perfecting the Cooking Process
Start by marinating the chicken to enhance its flavor. Then, sear it until golden brown before assembling your sandwich. This sequence ensures juicy chicken and perfectly toasted bread.
Add Your Touch
Feel free to swap out the bread for a whole grain option or add some avocado for creaminess. Customize the sauce with extra spices or herbs to suit your palate.
Storing & Reheating
Store leftover sandwiches in an airtight container in the fridge for up to three days. Reheat in an oven for optimal crispiness, avoiding sogginess.
Chef's Helpful Tips
- Always let the chicken rest after cooking; this allows juices to redistribute, keeping it moist
- Use fresh ingredients for the sauce to enhance flavor
- Don’t skip marinating time – even 30 minutes makes a difference!
Cooking this Bang Bang Chicken Sandwich reminds me of summer picnics with friends, where every bite sparked laughter and juicy smiles all around.
FAQ
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before marinating.
What can I serve with Bang Bang Chicken Sandwiches?
Pair them with crispy fries or a fresh salad for a complete meal.
How spicy is the Bang Bang sauce?
The sauce has a mild heat; adjust sriracha levels to control spice preference.
Irresistible Bang Bang Chicken Sandwich Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the explosive flavors of our Irresistible Bang Bang Chicken Sandwich! Crunchy, golden chicken meets a creamy, spicy sauce, all nestled in a soft bun. Perfect for summer barbecues or cozy nights in, this recipe promises to elevate any meal with its vibrant taste and textures. Gather your friends and family, and prepare for delightful bites that will leave everyone asking for more!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 4 soft sandwich buns
- Fresh cilantro (optional, for garnish)
Instructions
- Slice chicken breasts into thin cutlets and season with salt and pepper.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each chicken piece in flour, dip it in egg wash, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat; fry each piece until golden brown (4-5 minutes per side) until internal temperature reaches 165°F (75°C).
- Prepare Bang Bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha.
- Assemble sandwiches: place crispy chicken on toasted buns, drizzle with sauce, add cilantro if desired, and top with another bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 520
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg