There’s something magical about the aroma of spices sizzling in a pan, wafting through your kitchen like a warm hug. Imagine tender chicken swimming in a creamy, spiced sauce that whispers sweet nothings to your taste buds with every bite. This is what you can expect from my irresistible homemade butter chicken recipe for everyone.
Picture this: you invite friends over for dinner, and as they walk in, they’re greeted by the intoxicating scent of this dish bubbling away. It’s a surefire way to impress guests or simply treat yourself to a comforting meal on a rainy evening. Trust me, once you make this butter chicken, you’ll want to twirl around your kitchen like you’re in a Bollywood film—spatula in hand. For more inspiration, check out this dinner inspiration recipe.
Why You'll Love This Recipe
- This irresistible homemade butter chicken recipe is simple enough for weeknights but impressive enough for gatherings
- Its rich flavors make it an instant favorite among family and friends
- The beautiful golden color and creamy texture create a visually appealing dish that complements any dining table
- Plus, it’s versatile—serve it with rice, naan, or even over pasta for an unexpected twist!
Everyone who tastes this dish seems to have the same reaction—mouths agape and eyes wide with delight. It’s an experience I cherish every time I whip up this recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm cloves for maximum flavor; avoid the sad sprouting ones hiding in the back of your pantry.
- Fresh Ginger: Grate your ginger fresh; it adds a zing that powdered ginger just can’t match.
- Onion: A medium-sized yellow onion works best; it adds sweetness without overpowering the other flavors.
- Canned Tomatoes: Use whole peeled tomatoes for richer flavor; crush them as they cook down.
- Cream: Heavy cream gives that luxurious richness we all crave; don’t skimp here!
- Butter: Real butter is essential; it contributes to the sauce’s velvety texture.
- Spices (Garam Masala, Turmeric, Cumin): These spices are key players; fresh ground ones bring out the best flavors.
- Salt & Pepper: Essential seasonings to enhance all those lovely flavors we’re layering in.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your onions and mincing garlic and ginger. Having everything ready will save you from chaotic last-minute scrambling.
Sauté Aromatics: In a large skillet, melt some butter over medium heat. Add onions and sauté until they turn translucent and release their sweet aroma—about 5 minutes.
Add Chicken: Toss in your diced chicken breast and cook until browned on all sides. You want that golden color because it’s where the flavor lives!
Spice It Up!: Stir in garlic, ginger, garam masala, turmeric, and cumin. Let those spices bloom for about 1-2 minutes until they’re fragrant—this step is crucial!
Add Tomatoes & Simmer: Pour in your canned tomatoes (crushed) and sprinkle salt and pepper. Bring to a boil then reduce heat and let simmer for 15-20 minutes until the chicken is cooked through.
Finish with Cream & Butter: Stir in heavy cream and additional butter if desired for extra richness. Cook on low heat until everything is heated through—you’ll want to keep tasting!
Now go ahead! Serve this irresistible homemade butter chicken over rice or with warm naan while basking in compliments from everyone around you!
You Must Know
- This irresistible homemade butter chicken recipe brings together tender chicken, aromatic spices, and creamy sauce that’s simply heavenly
- The rich flavors transport you to India with each bite
- Perfect for family dinners or impressing guests, it’s a must-try for everyone
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then simmer it gently in the rich sauce for optimal flavor and tenderness.
Add Your Touch
Feel free to swap chicken for paneer or tofu for a vegetarian version; spice levels can also be adjusted according to your taste.
Storing & Reheating
Store leftovers in an airtight container and refrigerate. Reheat on low heat, adding a splash of water to maintain creaminess.
Chef's Helpful Tips
- Use boneless, skinless chicken thighs for juicier meat that won’t dry out during cooking
- Marinate the chicken overnight to enhance flavor and tenderness
- Serve with freshly made naan or basmati rice for an authentic experience that will wow everyone at your table
Sharing this recipe reminds me of the time I tried butter chicken at a friend’s house. My taste buds danced with joy, and I was hooked!
FAQ
What is the best way to marinate the chicken?
Marinate overnight with yogurt and spices for maximum flavor absorption.
Can I make this dish ahead of time?
Yes, butter chicken tastes even better when made a day in advance!
Is there a vegetarian version of this recipe?
Absolutely! Substitute chicken with paneer or chickpeas for a delicious alternative.
Homemade Butter Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the rich, creamy goodness of this homemade butter chicken recipe that promises to delight your taste buds. Tender chicken is simmered in a luscious spiced tomato sauce, creating a comforting dish perfect for family dinners or impressing guests. Serve it with rice or naan for a complete meal that will transport you straight to India with every bite.
Ingredients
- 4 boneless, skinless chicken breasts (1 lb)
- 4 cloves garlic, minced
- 2 inches fresh ginger, grated
- 1 medium yellow onion, chopped
- 1 can (14 oz) whole peeled tomatoes
- 1 cup heavy cream
- 4 tbsp butter
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Chop the onions and mince the garlic and ginger.
- In a large skillet, melt butter over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Add diced chicken breasts and cook until browned on all sides.
- Stir in garlic, ginger, garam masala, turmeric, and cumin. Cook for 1-2 minutes until fragrant.
- Add crushed canned tomatoes and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes until chicken is cooked through.
- Stir in heavy cream and additional butter if desired, cooking on low heat until heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg