Indulging in a batch of warm, gooey Chocolate Cherry Cookies is like giving your taste buds a vacation to paradise. The moment you crack open that first cookie, rich chocolate mingles with tart cherries, creating a delightful dance of flavors, textures, and aromas that will have you grinning from ear to ear. Picture this: the sweet scent wafting through your kitchen, teasing everyone nearby as they eagerly await the first bite. Trust me; you’ll want to keep this recipe close to your heart. For more inspiration, check out this easy dinner recipes recipe.
These cookies are not just a treat; they’re an experience! Whether it’s a cozy afternoon at home or a festive gathering where friends and family come together, Chocolate Cherry Cookies are perfect for any occasion. They’re like a hug in cookie form—warm, comforting, and oh-so-delicious! Get ready for an amazing flavor experience that will leave you and your loved ones coming back for more. For more inspiration, check out this delicious dessert ideas recipe.
Why You'll Love This Recipe
- These Chocolate Cherry Cookies are incredibly easy to whip up, making them perfect for last-minute cravings
- The flavor profile balances sweet chocolate with tangy cherries, creating a mouthwatering experience
- Their inviting appearance will have everyone reaching for seconds at any gathering
- Versatile enough to enjoy as dessert or an afternoon snack; they fit every occasion perfectly
My friends couldn’t stop raving about these cookies after I brought them to our game night last year—they disappeared faster than I could say “chocolate cherry.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple ingredient that provides structure and balance in your cookie dough.
- Cocoa Powder: Opt for unsweetened cocoa powder for rich chocolate flavor without added sweetness.
- Baking Soda: This leavening agent helps the cookies rise beautifully while maintaining a soft texture.
- Semi-Sweet Chocolate Chips: Use high-quality chips for the best melty chocolate goodness in each bite.
- Dried Cherries: Select plump cherries for bursts of tartness that complement the sweetness perfectly.
- Butter: Use unsalted butter at room temperature for easy creaming with sugar.
- Granulated Sugar: Sweeten the dough and contribute to that lovely golden color when baked.
- Brown Sugar: Brown sugar adds moisture and depth of flavor thanks to its molasses content.
- Eggs: Eggs bind the ingredients together, resulting in chewy yet tender cookies.
- Vanilla Extract: A splash of pure vanilla enhances all the other flavors in these cookies beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your ingredients because it’s time to create some cookie magic!
Preheat Your Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
Cream Butter and Sugars: In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes should do it. You want air incorporated here!
Add Eggs and Vanilla: Crack in two eggs one at a time while mixing on low speed. Then add vanilla extract; the aroma will make you smile as it blends with the buttery goodness.
Mix Dry Ingredients: In another bowl, whisk together flour, cocoa powder, and baking soda until combined. This ensures even distribution of dry ingredients throughout your cookie dough.
Add Chocolate Chips and Dried Cherries: Stir in semi-sweet chocolate chips and dried cherries gently using a spatula. The dough will be thick but well worth the workout!
Scoop onto Baking Sheets: Using a cookie scoop or two spoons, drop rounded tablespoons of dough onto prepared sheets about 2 inches apart—this gives them room to spread while baking.
Bake Until Perfectly Soft: Bake for 10-12 minutes or until edges are set but centers remain soft. They may look undercooked but will firm up as they cool—trust me on this!
With each step of this process, you’ll notice how enjoyable it is—who knew making cookies could be so much fun? Now let those beauties cool slightly before enjoying them warm.
Now you’ve created something delicious that brings joy not only from baking but also from sharing. Enjoy every bite of these delightful Chocolate Cherry Cookies!
You Must Know
- Chocolate cherry cookies are a delightful blend of rich chocolate and tart cherries, creating an irresistible treat
- The contrasting flavors and textures make them perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine with wet for a well-blended dough. This ensures even baking and the perfect chewy texture.
Add Your Touch
Feel free to swap out dark chocolate for white chocolate if you prefer a sweeter cookie. Adding nuts can also provide an extra crunch to balance the softness of the cherries.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. For reheating, pop them in the microwave for about 10 seconds to restore their gooeyness.
Chef's Helpful Tips
- To achieve the best flavor, use high-quality chocolate and fresh cherries
- Adjust baking time based on your oven, as some run hotter than others
- Lastly, allow cookies to cool on the baking sheet to maintain their shape
Making these chocolate cherry cookies reminds me of a family reunion where they vanished faster than I could bake them! Everyone begged for the recipe, but I just smiled knowing they’d never get my secret ingredient—love!
FAQ
Can I use dried cherries instead of fresh?
Yes, dried cherries will work; they add a chewy texture and concentrated sweetness.
What type of chocolate is best for chocolate cherry cookies?
Dark chocolate is ideal; it balances the sweetness of the cherries perfectly.
How do I prevent my cookies from spreading too much?
Chill your dough for at least 30 minutes before baking to maintain their shape.
Chocolate Cherry Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful combination of rich chocolate and tart cherries with these Chocolate Cherry Cookies. Each bite offers a perfect balance of flavors, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or enjoying a quiet afternoon at home, these cookies promise to satisfy your sweet cravings. Enjoy the warm, gooey goodness that will have everyone asking for seconds!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dried cherries
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, followed by vanilla extract; mix until combined.
- In another bowl, whisk flour, cocoa powder, and baking soda together.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and dried cherries.
- Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft; let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg