Cowboy Butter Chicken Linguine is the dish you never knew you needed until now. Picture this: tender chicken swimming in a spicy, buttery sauce that dances with garlic and herbs, all served atop perfectly cooked linguine. It’s a delightful explosion of flavors that will make your taste buds sing and your heart do a little happy jig.
Remember the last time you had a hectic week and thought about ordering takeout? Well, throw that idea out the window because this Easy Cowboy Butter Chicken Linguine is not only simple to whip up but also brings an unexpected touch of cowboy charm to your dinner table. Whether it’s a casual family dinner or you’re impressing guests at a gathering, this recipe is the perfect companion for any occasion. For more inspiration, check out this simple dinner recipes recipe.
Why You'll Love This Recipe
- This Easy Cowboy Butter Chicken Linguine is incredibly straightforward to prepare, making it ideal for busy weeknights
- The creamy sauce bursting with flavors elevates ordinary chicken to new heights
- Its vibrant presentation makes it visually appealing, leaving your guests impressed
- You can easily adapt the recipe by adding seasonal vegetables or swapping pasta types for variety
I remember the first time I made this dish; my friends could hardly believe it came from my kitchen! They were raving about how good it was, and even asked for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they cook quickly and stay juicy.
- Fresh Garlic: Fresh cloves add a robust flavor; always choose firm bulbs for the best taste.
- Butter: Use unsalted butter for better control over the dish’s saltiness; it’s essential for that rich sauce.
- Linguine Pasta: This long pasta shape holds onto the sauce beautifully; feel free to use whole grain or gluten-free options if needed.
- Chicken Broth: A flavorful base for your sauce; low-sodium versions give you more control over seasoning.
- Italian Seasoning: A blend of herbs brings depth of flavor; opt for fresh if you have it on hand.
- Cayenne Pepper: Just a pinch adds a kick without overwhelming the dish; adjust according to your heat preference.
- Parsley (for garnish): Fresh parsley not only brightens up the dish visually but adds freshness to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Start by bringing a large pot of salted water to boil. Add linguine and cook according to package instructions until al dente, usually around 8-10 minutes.
Sauté the Chicken: While pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add diced chicken breast seasoned with salt and pepper. Cook until golden brown, about 6-8 minutes.
Add Garlic and Spices: Toss in minced garlic and Italian seasoning once chicken is nearly cooked through. Sauté until fragrant, approximately 1-2 minutes; be careful not to burn that lovely garlic!
Create the Sauce: Pour in chicken broth and remaining butter into the skillet. Stir everything together until melted and combined nicely with those flavorful bits stuck to the pan.
Combine Pasta and Sauce: Drain linguine once done cooking. Transfer the pasta directly into your skillet with sauce. Toss gently until every strand is coated in that luscious mixture.
Serve It Up!: Plate your Easy Cowboy Butter Chicken Linguine hot from the stovetop! Garnish with freshly chopped parsley for that pop of color and flavor. Enjoy while still warm!
Now you know how to create this delightful meal in just under 30 minutes! Your kitchen will smell divine, and you’ll have everyone asking for your secret ingredient!
You Must Know
- Easy Cowboy Butter Chicken Linguine is a delightful dish that combines creamy sauce with perfectly cooked pasta
- The smell of garlic and herbs fills your kitchen, making it irresistible
- This recipe is versatile and can impress guests or satisfy a weeknight craving
Perfecting the Cooking Process
To achieve perfect results, sear the chicken first to lock in flavor, then cook the linguine while preparing the buttery sauce. This sequence ensures everything finishes simultaneously for a delicious meal.
Add Your Touch
Feel free to customize your Easy Cowboy Butter Chicken Linguine with different veggies, such as spinach or bell peppers, or swap linguine for another pasta type like fettuccine for a twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of broth or milk to restore creaminess.
Chef's Helpful Tips
- When cooking chicken, ensure it’s at least 165°F internally for safety and juiciness
- Use fresh herbs whenever possible for enhanced flavor
- If you want more heat, add red pepper flakes to the buttery sauce
Memories flood back as I remember my friends’ joyful faces after tasting this dish at a potluck; it truly brings everyone together around the table.
FAQ
Can I use boneless chicken thighs instead of breasts?
Yes, boneless chicken thighs add more flavor and tenderness to your dish.
What can I substitute for butter in this recipe?
You can use olive oil or a dairy-free butter alternative if needed.
How do I know when my chicken is cooked through?
Use a meat thermometer; chicken should reach 165°F for safe consumption.
Cowboy Butter Chicken Linguine
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken in a spicy, buttery sauce with perfectly cooked linguine. This easy recipe is perfect for busy weeknights or impressing guests at dinner. With its vibrant flavors and creamy texture, it’s sure to become a family favorite. Plus, it can be customized with seasonal veggies or different pasta types for added variety.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 8 oz linguine pasta
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- 1/4 tsp cayenne pepper (adjust to taste)
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to boil and cook the linguine according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts seasoned with salt and pepper, cooking until golden brown (6-8 minutes).
- Add minced garlic and Italian seasoning to the skillet; sauté until fragrant (1-2 minutes).
- Pour in chicken broth and remaining butter, stirring until combined.
- Add drained linguine to the skillet, tossing gently to coat in the sauce.
- Serve hot, garnished with freshly chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg