There’s nothing quite like the sight of a creamy Easy Cherry Cheesecake Poke Cake, with its luscious layers of cheesecake filling and vibrant cherry topping. strawberry shortcake cheesecake roll The moment you slice into this cake, the sweet aroma wafts through the air, making your taste buds dance with anticipation.
Picture this: a family gathering where everyone is devouring their slice of this delightful dessert, laughter fills the room, and someone inevitably asks for seconds. I can still hear my cousin’s delighted squeal when she took her first bite. This cake is perfect for BBQs, birthdays, or just a Tuesday that needs a little pizzazz.
Why You'll Love This Recipe
- This Easy Cherry Cheesecake Poke Cake makes dessert preparation a breeze with minimal fuss and maximum flavor
- The combination of creamy cheesecake and sweet cherries creates an irresistible flavor profile
- Visually stunning with its vibrant colors, it’s a showstopper on any table
- Versatile enough to swap out fruits based on seasonal availability or personal preference
I remember the first time I made this cake; everyone was so impressed they started calling me “The Dessert Queen.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: A classic base that ensures your cake is moist and fluffy—don’t forget to follow the instructions on the box!
- Eggs: Fresh eggs help bind everything together; I always use large eggs for optimal results.
- Water: Simple tap water will do; it hydrates the cake mix perfectly.
- Cherry Pie Filling: The star of the show! Look for high-quality filling to elevate the flavor.
- Cream Cheese: Make sure it’s softened; it blends better into that dreamy filling.
- Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
- Whipped Topping: For that light-as-air texture atop your cake; don’t skimp on this one!
- Vanilla Extract: Just a splash enhances all flavors beautifully.
- Optional Garnishes: Fresh cherries or chocolate shavings make for an elegant touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Cake Base: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and prepare the yellow cake mix according to package instructions with eggs and water.
Bake Until Golden Brown: Pour the batter into your baking dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean. Let it cool completely before proceeding.
Poke Holes Like You Mean It!: Once cooled, take a fork and poke holes all over the top of the cake—this step allows all that delicious filling to seep in!
Create Your Cheesecake Filling: In a mixing bowl, beat together softened cream cheese, sugar, vanilla extract, and half of your whipped topping until smooth and creamy.
Layer Cherry Goodness On Top!: Spread your cheesecake mixture evenly over the top of the cooled cake, then spoon cherry pie filling generously over it. Don’t be shy!
Add Whipped Topping Finale!: Finally, spread remaining whipped topping across the top for that gorgeous finishing touch. Refrigerate for at least 4 hours (or overnight if you can wait!).
Now you have an Easy Cherry Cheesecake Poke Cake that not only tastes divine but also looks stunning! Enjoy every mouthful knowing you’ve brought joy to those around you—and maybe even earned yourself a royal title along the way! chocolate cherry cookies. For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.
You Must Know
- This Easy Cherry Cheesecake Poke Cake is not just a treat; it’s a crowd-pleaser that bursts with flavor
- The creamy cheesecake filling combined with tangy cherries creates a delightful balance, making it perfect for summer parties or cozy family nights
Perfecting the Cooking Process
To achieve the best results, bake the cake first, then poke holes and fill with cheesecake mixture while it cools. no bake raspberry cheesecake jars.
Add Your Touch
Feel free to swap cherry pie filling for blueberries or strawberries for a fruity twist. You can also add whipped cream on top for extra fluffiness.
Storing & Reheating
Store your Easy Cherry Cheesecake Poke Cake in an airtight container in the fridge. lemon lime cherry cheesecake delight It keeps well for up to five days without losing flavor.
Chef's Helpful Tips
- To elevate your Easy Cherry Cheesecake Poke Cake, use room temperature ingredients to ensure smooth mixing and even texture
- Avoid overmixing the cheesecake layer to keep it light and fluffy
- Lastly, allow the cake to chill fully before serving for best flavor melding
Sometimes I think my friends show up just for this cake! One bite and they’re instantly hooked—it’s a guaranteed party favorite every time.
FAQ
Can I make this Easy Cherry Cheesecake Poke Cake ahead of time?
For more inspiration, check out this easy air fryer recipes recipe.
Yes, you can prepare it a day in advance for better flavor integration.
What can I substitute for cherries in this recipe?
You can substitute cherries with any fruit pie filling like blueberry or strawberry.
How do I prevent my cake from drying out?
Make sure to poke enough holes and generously fill them with the cheesecake mixture for moisture.
Easy Cherry Cheesecake Poke Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the luscious layers of our Easy Cherry Cheesecake Poke Cake, featuring a moist yellow cake soaked in creamy cheesecake filling and topped with vibrant cherry pie filling. Perfect for any occasion, this dessert is sure to impress your family and friends. With minimal effort and maximum flavor, you’ll create a delightful masterpiece that will have everyone asking for seconds!
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can cherry pie filling (21 oz)
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups whipped topping
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions using eggs and water. Pour into the baking dish.
- Bake for 25-30 minutes until golden brown. Allow to cool completely.
- Poke holes all over the top of the cooled cake using a fork.
- In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and half of the whipped topping until smooth.
- Spread the cheesecake mixture evenly over the cake, then spoon cherry pie filling on top.
- Spread remaining whipped topping over the cherries. Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 305
- Sugar: 32g
- Sodium: 245mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 53mg