Irresistible Thanksgiving Tangerine and Garlic Roast Lamb

The aroma of tangerines and garlic wafting through your kitchen is an experience like no other. This Thanksgiving Tangerine and Garlic Roast Lamb Recipe is a celebration of flavors that will have your taste buds dancing in delight. Cranberry and Pecan Relish Picture succulent lamb, tender and bursting with citrusy goodness, making every holiday gathering unforgettable. For more inspiration, check out this Tasty beef recipes recipe.

Gather the family around the table, where laughter mixes with mouthwatering scents. This roast lamb isn’t just a meal; it’s a memory waiting to happen. Whether it’s Thanksgiving or just a cozy family dinner, this dish promises an explosion of flavors that will leave everyone wanting more. For more inspiration, check out this Decadent dessert ideas recipe.

Every time I serve this dish, my family can’t help but rave about the incredible taste and juicy texture.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Leg of Lamb: A bone-in leg works best for rich flavor and tenderness during roasting.
• Tangerines: Choose ripe tangerines for their sweet juice and fragrant zest.
• Garlic: Fresh garlic cloves add depth; avoid pre-minced varieties for the best flavor.
• Fresh Rosemary: This herb enhances the lamb’s flavor; fresh rosemary is preferred over dried.
• Olive Oil: Use high-quality extra virgin olive oil for marinating the lamb.
• Salt and Pepper: Essential for seasoning; don’t skimp on these!
• White Wine (optional): A splash of white wine adds acidity and richness to the marinade.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Marinade: Start by combining minced garlic, tangerine zest, juice, chopped rosemary, olive oil, salt, and pepper in a bowl. Mix well until smooth.

Marinate the Lamb: Place the leg of lamb in a large dish or resealable bag. Pour the marinade over it, ensuring it’s evenly coated. Let it marinate in the refrigerator for at least 4 hours or overnight for optimal flavor.

Preheat Your Oven: Preheat your oven to 350°F (175°C). While you wait, take a moment to imagine how delicious your home will smell soon!

Roast the Lamb: Remove the lamb from the marinade and place it in a roasting pan. Roast for about 1 hour per 5 pounds until it reaches an internal temperature of 145°F (63°C) for medium-rare.

Let It Rest: Once cooked, remove the lamb from the oven and cover it loosely with foil. Let it rest for at least 15 minutes before carving to retain its juiciness.

Serve with Style!: Carve into thick slices and arrange on a platter. Drizzle some pan juices over each serving for that extra punch of flavor. Enjoy!

With these steps completed, you’re now ready to impress your loved ones with this stunning Thanksgiving Tangerine and Garlic Roast Lamb Recipe! Sriracha Lime Chicken Salad.

Perfecting the Cooking Process

To achieve succulent lamb, start by marinating it overnight. Sear the meat first to lock in flavors, then roast until perfectly tender.

Add Your Touch

Feel free to swap tangerines with oranges for a sweeter profile or add herbs like rosemary for an earthy aroma. Cranberry Orange Glazed Turkey Honey Orange Glazed Pork Chops.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat gently in the oven at 350°F to maintain moisture and tenderness.

I still remember the first time I made this dish; my family couldn’t stop raving about how tender and flavorful the lamb was. Their smiles made every minute worth it!

FAQ

Can I use other citrus fruits instead of tangerines?

Yes, oranges or lemons can work well, providing different flavor profiles.

How long should I marinate the lamb?

Marinating overnight allows flavors to deeply penetrate the meat.

What sides pair well with roast lamb?

Consider roasted vegetables or creamy mashed potatoes to complement the dish beautifully.

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Thanksgiving Tangerine and Garlic Roast Lamb

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• Author: platesdaily
• Total Time: 1 hour 20 minutes
• Yield: Serves 8

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Description

Indulge in the festive flavors of Thanksgiving with this Tangerine and Garlic Roast Lamb. The succulent lamb, infused with the bright citrus notes of tangerines and the aromatic depth of garlic, creates a mouthwatering centerpiece perfect for holiday gatherings. Easy to prepare and visually stunning, this dish is sure to impress family and friends, turning every meal into a cherished memory.

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Ingredients

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• 1 (5 lb) bone-in leg of lamb
• 3 ripe tangerines (zest and juice)
• 6 cloves garlic (minced)
• 2 tbsp fresh rosemary (chopped)
• 1/4 cup extra virgin olive oil
• 2 tsp salt
• 1 tsp black pepper
• 1/2 cup white wine (optional)

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Instructions

1. 1. Prepare the Marinade: In a bowl, mix minced garlic, tangerine zest, juice, chopped rosemary, olive oil, salt, and pepper.
2. 2. Marinate the Lamb: Place the leg of lamb in a large dish or resealable bag. Pour the marinade over it, ensuring even coverage. Refrigerate for at least 4 hours or overnight.
3. 3. Preheat Oven: Set your oven to 350°F (175°C).
4. 4. Roast the Lamb: Remove lamb from marinade and place it in a roasting pan. Cook for about 1 hour per 5 pounds until it reaches an internal temperature of 145°F (63°C) for medium-rare.
5. 5. Let It Rest: Cover with foil and let rest for at least 15 minutes before carving.
6. 6. Serve: Slice thickly and drizzle pan juices over each serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Roasting
• Cuisine: Thanksgiving

Nutrition

• Serving Size: 1 slice (approximately 170g)
• Calories: 345
• Sugar: 3g
• Sodium: 670mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 115mg