Name: Creamy Crock Pot Tuscan Chicken Pasta
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup oil-packed sun-dried tomatoes, chopped; 1 cup fresh basil leaves, chopped; 8 oz cream cheese, softened; 8 oz pasta (fusilli or penne); 2 cups low-sodium chicken broth; 2 tsp garlic powder; 2 tsp Italian seasoning; 1 cup freshly grated Parmesan cheese; Salt and pepper to taste

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Imagine walking into your kitchen, greeted by the rich aroma of creamy Tuscan chicken pasta wafting through the air. The moment you take a bite, your taste buds dance with joy as they experience the blend of sun-dried tomatoes, fresh basil, and tender chicken. This Crock Pot Tuscan Chicken Pasta Recipe is not just a meal; it’s a warm embrace on a plate. For more inspiration, check out this air fryer chicken drumsticks recipe.

This dish is perfect for those cozy family dinners or casual get-togethers with friends. I still remember the first time I made it. My friends practically fought over the last bite! There’s something about its creamy texture and vibrant flavors that makes everyone feel right at home. Fluffy Dinner Rolls.

Why You'll Love This Recipe

This Crock Pot Tuscan Chicken Pasta Recipe is incredibly easy to prepare, making weeknight dinners a breeze
With its rich flavors and creamy sauce, it satisfies even the pickiest eaters
The colorful presentation makes it a feast for the eyes and perfect for any occasion
Plus, it’s versatile enough to adapt to whatever ingredients you have on hand!

The reaction from my family was priceless; they gobbled it up faster than I could serve it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 breasts, adjusting based on your crowd size or appetite.
Sun-Dried Tomatoes: Opt for oil-packed for extra flavor; they add a delightful chewiness.
Fresh Basil: Choose vibrant green leaves for a burst of freshness in every bite.
Cream Cheese: Full-fat provides the best creaminess; be sure it’s softened for easy mixing.
Pasta of Choice: Fusilli or penne works well, capturing all that tasty sauce perfectly.
Chicken Broth: Low-sodium broth allows you to control saltiness while adding moisture.
Garlic Powder and Italian Seasoning: Essential for that classic Tuscan flavor profile; don’t skimp! Savory Italian Pot Roast.
Parmesan Cheese: Freshly grated gives a nutty finish; sprinkle generously before serving.
Salt and Pepper: Essential seasonings that bring all the flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by gathering all your ingredients. Chop the sun-dried tomatoes and basil while ensuring your chicken breasts are ready to go.

Add Ingredients to the Crock Pot: Place the chicken breasts at the bottom of your Crock Pot. Layer on sun-dried tomatoes and sprinkle garlic powder and Italian seasoning generously.

Create the Sauce Mixture: In a separate bowl, mix softened cream cheese with chicken broth until smooth. Honey Sriracha Salmon Bowl Pour this heavenly mixture over your layered chicken and tomatoes.

Cook Low and Slow: Cover your Crock Pot and cook on low heat for 6 hours or high heat for 3 hours. The chicken should shred easily when done.

Add Your Pasta: About 30 minutes before serving, stir in uncooked pasta into the Crock Pot along with chopped fresh basil. Shrimp Stir Fry With Noodles Add more broth if needed to ensure everything cooks perfectly.

Toss with Parmesan Before Serving: Once cooked, shred the chicken using two forks right in the pot. Stir in freshly grated Parmesan cheese until melted and creamy.

With each step, you’ll notice how comforting this dish smells as it transforms into a bowl of pure Tuscan delight! The colors will brighten up your kitchen while your stomach grows impatient with anticipation.

Now you’re ready to serve this delicious masterpiece! Enjoy every creamy bite of your Crock Pot Tuscan Chicken Pasta—a dish that’s sure to create smiles around your dinner table!

You Must Know

This Crock Pot Tuscan Chicken Pasta Recipe is not just delicious; it’s a lifesaver for busy weeknights
The rich aroma of garlic and herbs wafts through your kitchen, instantly making it feel like a cozy Italian restaurant
Plus, it’s a one-pot wonder that simplifies cleanup!

Perfecting the Cooking Process

Start by searing the chicken to lock in juices and flavor, then cook pasta while sauce simmers. This ensures every bite bursts with taste and texture.

Add Your Touch

Feel free to swap out ingredients! Try spinach instead of kale or add sun-dried tomatoes for extra flavor. Customize it based on your pantry treasures!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, microwave until hot or warm on the stove, adding a splash of broth for moisture.

Chef's Helpful Tips

Use high-quality chicken for tender results; overcooking can lead to dryness
Always taste your sauce before serving for optimal seasoning adjustments
Fresh herbs can elevate flavors dramatically, so don’t skip them!

Sharing this recipe reminds me of a family gathering where everyone begged for seconds. Those smiles and compliments made all the cooking worth it!

FAQ

Can I use frozen chicken for the Crock Pot Tuscan Chicken Pasta Recipe?

Yes, but thawing first helps ensure even cooking and better texture.

What can I substitute if I don’t have heavy cream?

You can use half-and-half or coconut milk as lighter alternatives.

How do I make this recipe gluten-free?

Swap regular pasta with gluten-free options available at most grocery stores.