The Peanut Butter Cup Chocolate Roll is like a sweet hug on a plate, blending the irresistible flavors of chocolate and creamy peanut butter into one decadent dessert. Imagine slicing into this luscious roll, revealing swirls of rich cocoa and that velvety peanut butter filling, sending your taste buds into a frenzy of joy. For more inspiration, check out this more dessert recipes recipe.
This delightful treat brings back memories of family gatherings, where we would gather around the table, eagerly awaiting our turn to indulge in this chocolatey masterpiece. Perfect for birthdays, holidays, or just because it’s Tuesday, this recipe promises to transform any occasion into a celebration.
Why You'll Love This Recipe
- This Peanut Butter Cup Chocolate Roll is easy to prepare, making it perfect for beginners
- The flavor combination is out of this world, marrying rich chocolate with creamy peanut butter
- Its stunning visual appeal will impress guests at any gathering
- Versatile enough to customize with toppings or fillings based on your preferences
Every time I whip up this Chocolate Roll, friends and family can’t resist asking for seconds—it’s simply that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use freshly sifted flour for a light and fluffy texture that complements the rich flavors.
- Cocoa Powder: Choose high-quality unsweetened cocoa powder for an intense chocolate flavor that makes all the difference.
- Granulated Sugar: Regular sugar works best here; it helps balance the bitterness of the cocoa.
- Baking Powder: This leavening agent ensures your roll rises beautifully and stays moist.
- Eggs: Use large eggs at room temperature for better emulsification and structure in your batter.
- Peanut Butter: Opt for creamy peanut butter to create a smooth filling that spreads easily throughout the roll.
- Heavy Cream: Whipping cream adds richness to the filling; use cold cream for better whipping results.
- Powdered Sugar: Necessary for sweetening the filling without adding grittiness; sift before using.
- Vanilla Extract: A splash enhances all flavors; choose pure vanilla extract for authenticity.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper for easy removal later.
Create the Batter Base: In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt until well combined. The aroma should be heavenly already.
Add Wet Ingredients and Mix Well: In another bowl, beat eggs until frothy. Gradually add them to the dry mixture along with melted butter and vanilla extract. Stir until just combined; avoid overmixing.
Bake Your Chocolate Roll Batter: Pour the batter into your prepared pan. Spread evenly with a spatula. Bake for about 12-15 minutes or until a toothpick comes out clean from the center.
Cool and Prepare Filling: Once baked, let it cool in the pan for 5 minutes before flipping onto a clean kitchen towel dusted with powdered sugar. This prevents sticking as you roll it up.
Create Your Irresistible Filling: While cooling, beat heavy cream until soft peaks form. Fold in peanut butter and powdered sugar until smooth and fully incorporated—this will be your creamy treasure!
Assemble Your Chocolate Roll: Spread the peanut butter filling evenly over the cooled cake layer. Starting from one end, carefully roll it up tightly using the towel as support. Place seam side down on a serving platter.
Now you have created an unforgettable Peanut Butter Cup Chocolate Roll that will have everyone begging for more! Indulge yourself in every slice filled with sweet nostalgia and delightful surprise. Enjoy!
You Must Know
- Peanut Butter Cup Chocolate Roll is a heavenly treat that combines rich chocolate and creamy peanut butter
- The delightful aroma will have everyone flocking to the kitchen, and its impressive presentation can make any occasion feel special
- Don’t be surprised if it disappears in minutes!
Perfecting the Cooking Process
When making the Peanut Butter Cup Chocolate Roll, start by preparing the cake batter first. While it bakes, whip up the peanut butter filling for an efficient workflow. This keeps everything fresh and ensures perfect results.
Add Your Touch
Feel free to customize your roll by adding crushed peanuts or swapping out dark chocolate for milk chocolate. You can also swirl in some caramel sauce for an extra decadent touch that takes this dessert to new heights.
Storing & Reheating
Store your Peanut Butter Cup Chocolate Roll in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week, allowing it to come back to room temperature before serving for optimal taste.
Chef's Helpful Tips
- For the best flavor, use high-quality chocolate and natural peanut butter for a richer taste
- Don’t rush cooling; this prevents cracking when you roll it up
- A light dusting of cocoa powder adds elegance without overpowering the flavors
The first time I made this Peanut Butter Cup Chocolate Roll, I was nervous about impressing my friends at a potluck. Their rave reviews turned my anxiety into newfound confidence—now I can’t stop making it!
FAQ
What is a Peanut Butter Cup Chocolate Roll?
It’s a delicious dessert featuring chocolate cake rolled with creamy peanut butter filling. For more inspiration, check out this delicious dinner ideas recipe.
Can I substitute other nut butters?
Yes! Almond or cashew butter also works well if you’re not a fan of peanut butter.
How do I prevent my roll from cracking?
Make sure the cake cools completely before rolling it up tightly with filling inside.
Peanut Butter Cup Chocolate Roll
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
Description
Peanut Butter Cup Chocolate Roll is an indulgent dessert that masterfully combines rich chocolate sponge cake with a creamy peanut butter filling. This delightful rolled cake offers a stunning visual appeal, making it perfect for celebrations or casual gatherings. Each slice reveals a beautiful swirl of flavors, inviting you to enjoy a moment of pure bliss. Whether it’s a birthday, holiday, or simply a Tuesday treat, this recipe is sure to impress your guests and satisfy your sweet cravings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup heavy cream (cold)
- 1/2 cup powdered sugar (sifted)
Instructions
- Preheat the oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt until combined.
- In another bowl, beat eggs until frothy and mix in melted butter and vanilla extract. Combine with dry ingredients; stir until just mixed.
- Pour batter into the prepared pan and spread evenly. Bake for 12-15 minutes until a toothpick comes out clean.
- Cool for five minutes, then invert onto a powdered sugar-dusted kitchen towel and roll gently.
- For the filling, whip heavy cream until soft peaks form, then fold in peanut butter and powdered sugar until smooth.
- Spread filling over cooled cake layer, roll tightly using the towel for support, and place seam side down on a platter.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg