Imagine waking up on a lazy Sunday morning, the aroma of warm, buttery crescents wafting through your kitchen. That’s exactly what you get with Breakfast Pillsbury Crescent Rolls. These delightful pastries are flaky, golden, and simply irresistible, making them the perfect way to start the day. For more inspiration, check out this easy breakfast ideas recipe.
Picture this: You gather your loved ones around the breakfast table, and as you pull apart these crescent rolls, steam rises, carrying the scent of fresh dough and melted cheese. It’s a moment of pure bliss that transforms an ordinary breakfast into a delightful feast. Whether it’s a family brunch or just a treat for yourself on a quiet morning, these rolls promise to elevate every occasion.
Why You'll Love This Recipe
- These Breakfast Pillsbury Crescent Rolls are effortless to prepare and bursting with flavor
- Their golden layers look stunning on any plate
- They’re versatile enough to pair with sweet or savory fillings, making them perfect for any palate
- Enjoy them fresh from the oven or reheated for a quick snack!
I still remember the first time I made these rolls for my family; their faces lit up like kids in a candy store when they first tasted them.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Crescent Roll Dough: This is your flaky base; don’t forget to choose the classic version for nostalgia.
- Cheddar Cheese: Sharp cheddar adds a tangy flavor; feel free to mix it up with your favorite cheese.
- Cooked Bacon or Sausage: Use crispy bacon or savory sausage bits for that hearty goodness; leftovers work well too.
- Eggs: Whisked eggs provide moisture and richness; consider seasoning them with salt and pepper for extra flavor.
- Fresh Herbs (optional): Chopped chives or parsley brighten the flavor; they’re not necessary but elevate the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This will ensure perfectly baked rolls that rise beautifully.
Prepare Your Filling: In a bowl, whisk together eggs, adding salt and pepper for taste. Stir in crispy bacon or sausage pieces along with cheese until everything is combined.
Roll It Up!: Open the Pillsbury Crescent Roll dough carefully. Lay out each triangle on a baking sheet lined with parchment paper for easy cleanup.
Scoop and Fill: Spoon a generous amount of your egg mixture onto the wide end of each triangle. Don’t be shy; we want deliciously stuffed rolls!
Wrap It Tight: Starting from the wide end, roll each triangle tightly toward the pointy end. Pinch well at the seams to keep that filling from escaping.
Bake Until Golden Brown: Pop those beauties in the oven for about 12-15 minutes until they are golden brown and smell heavenly. Don’t forget to enjoy that aroma!
These simple steps will guide you through creating Breakfast Pillsbury Crescent Rolls that are sure to impress anyone who dares enter your kitchen! Enjoy every flaky bite as they come hot out of the oven.
You Must Know
- Breakfast Pillsbury Crescent Rolls are a delightful way to kickstart your morning
- Their flaky texture and buttery flavor make them irresistible
- Pair them with sweet or savory fillings for a breakfast that feels gourmet but takes just minutes to prepare
Perfecting the Cooking Process
For perfectly golden and flaky crescent rolls, preheat your oven to 375°F, unroll the dough carefully, and bake until they’re puffed up and brown, about 10-12 minutes.
Add Your Touch
Feel free to customize your breakfast Pillsbury Crescent Rolls! Add cheese, ham, or fruit fillings before rolling for a savory or sweet twist that’ll impress everyone at the breakfast table.
Storing & Reheating
Store leftover crescent rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 5-7 minutes to regain that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- To ensure your Breakfast Pillsbury Crescent Rolls are a hit, always check the expiration date on the dough
- Keep an eye on baking times; each oven is unique
- Experiment with fillings like Nutella or cream cheese for fun varieties
There was that one Sunday morning when I surprised my family with these crescent rolls. The delighted faces as they pulled apart those warm, flaky layers made all the effort worth it!
FAQ
How long do Breakfast Pillsbury Crescent Rolls take to bake?
Bake them for about 10-12 minutes at 375°F until golden brown.
Can I freeze unbaked crescent rolls?
Yes, you can freeze them before baking for up to two months.
What are some popular fillings for crescent rolls?
Cream cheese, chocolate chips, or scrambled eggs work wonderfully as fillings!
Breakfast Pillsbury Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Breakfast Pillsbury Crescent Rolls are the perfect way to start your day! Flaky, buttery, and filled with savory goodness, these delightful pastries come together effortlessly. Imagine gathering around the breakfast table with loved ones, pulling apart warm crescent rolls filled with cheesy eggs and crispy bacon. Elevate your morning routine with this easy recipe that promises to impress and satisfy everyone at your table.
Ingredients
- 1 can (8 oz) Pillsbury Crescent Roll Dough
- 1 cup sharp cheddar cheese, shredded
- 1 cup cooked bacon or sausage, crumbled
- 4 large eggs, whisked
- Salt and pepper to taste
- Fresh herbs (optional), for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together the eggs, salt, and pepper. Stir in bacon or sausage pieces and cheese.
- Unroll the crescent dough onto a parchment-lined baking sheet.
- Spoon filling onto the wide end of each triangle.
- Roll tightly from the wide end to the pointy end; pinch seams to seal.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg