Irresistible Buffalo Chicken Stuffed Peppers Recipe

Buffalo Chicken Stuffed Peppers are a flavor explosion waiting to happen. Imagine biting into a tender, juicy pepper filled to the brim with spicy, tangy buffalo chicken filling that makes your taste buds dance. The aroma of roasted peppers mingling with the bold scent of buffalo sauce is an invitation you simply can’t refuse. For more inspiration, check out this lunch recipes recipe.

I remember the first time I made these delightful stuffed peppers; my friends were skeptical at first because, let’s face it, who wouldn’t question a pepper masquerading as a vessel for chicken? But one bite in and they were hooked—like kids on candy. Now, these stuffed beauties are my go-to dish for game nights and casual gatherings, bringing everyone together in spicy bliss.

One memorable occasion was when I brought these to a potluck; everyone raved about them, and I felt like a culinary rock star among my friends!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant red, yellow, or green peppers for sweetness and color; they should be firm and unblemished.
• Cooked Chicken: Shredded rotisserie chicken works best for convenience; it adds great flavor without extra cooking time.
• Buffalo Sauce: Use your favorite brand or homemade sauce; it’s the star of this recipe that brings heat and tang.
• Cream Cheese: Adds creaminess to balance the spice; make sure it’s softened for easy mixing.
• Cheddar Cheese: Grated sharp cheddar melts beautifully over the top; it adds richness that complements the filling perfectly.
• Green Onions: Chopped for garnish; they add freshness and a nice crunch that elevates each bite.

For additional seasoning:

• Garlic Powder: A dash enhances the savory notes of the dish without overpowering the buffalo flavor.
• Pepper: Freshly cracked black pepper adds depth; season according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your stuffed peppers will cook evenly and thoroughly.

Prepare the Peppers: While the oven heats up, slice the tops off your bell peppers and scoop out any seeds. This creates a perfect little bowl for all that delicious filling.

Create the Filling: In a large bowl, combine shredded chicken, buffalo sauce, softened cream cheese, garlic powder, and half of the cheddar cheese. Mix until everything is well incorporated and creamy.

Stuff Those Peppers!: Spoon generous amounts of the buffalo chicken mixture into each prepared bell pepper. Don’t be shy—pack it in there!

Add Some Cheese!: Top each stuffed pepper with remaining cheddar cheese. This cheesy goodness will melt into perfection during baking.

Bake Time!: Place your stuffed peppers in a baking dish and cover with foil. Bake for about 25 minutes until heated through. Remove foil and bake an additional 10 minutes until cheese bubbles.

After this delightful cooking adventure, serve your Buffalo Chicken Stuffed Peppers hot from the oven! You’ll enjoy watching everyone dig in with grins plastered across their faces as they savor every spicy bite.

Perfecting the Cooking Process

Start by cooking the buffalo chicken filling before hollowing out the peppers. This ensures everything is perfectly blended and flavors meld beautifully.

Add Your Touch

Feel free to swap out ingredients based on what you have. Try different cheeses or add veggies for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that delightful texture.

Creating these buffalo chicken stuffed peppers reminds me of that one time I had friends over for game night, and they devoured my entire batch!

FAQ

Can I make buffalo chicken stuffed peppers ahead of time?

Yes, prepare them a day in advance and store them in the fridge before baking.

What type of cheese works best with buffalo chicken stuffed peppers?

Creamy cheeses like blue cheese or cheddar enhance the dish’s flavor perfectly.

Can I use other proteins instead of chicken?

Absolutely! Ground turkey or even tofu can be great alternatives for stuffing.

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Buffalo Chicken Stuffed Peppers

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Stuffed Peppers are a mouthwatering dish that combines the bold flavors of buffalo chicken with colorful, tender bell peppers. Each bite delivers a spicy kick, creamy texture, and a satisfying crunch, making these stuffed peppers perfect for game nights or casual gatherings. Easy to prepare and visually stunning, they are sure to impress your guests and become a favorite at any meal.

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Ingredients

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• 4 large bell peppers (red, yellow, or green)
• 2 cups shredded rotisserie chicken
• 1/2 cup buffalo sauce
• 4 oz cream cheese (softened)
• 1 cup cheddar cheese (shredded)
• 2 green onions (chopped)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds to create bowls.
3. In a mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, garlic powder (to taste), and half of the cheddar cheese until smooth.
4. Fill each pepper generously with the buffalo chicken mixture.
5. Top with remaining cheddar cheese.
6. Place in a baking dish covered with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (150g)
• Calories: 290
• Sugar: 3g
• Sodium: 760mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg