When you think of comfort food, what comes to mind? For me, it’s the warm, inviting aroma of a Comforting Chicken and Stuffing Casserole wafting through the house, wrapping you in a cozy embrace. Imagine tender chunks of chicken swimming in a creamy sauce, surrounded by savory stuffing that crisps up on the edges, creating a perfect contrast of textures. This dish is like a warm hug from your grandma on a chilly day—absolutely irresistible. For more inspiration, check out this delicious lunch ideas recipe.
The best part? This Comforting Chicken and Stuffing Casserole is not just for family dinners; it’s perfect for potlucks, holiday gatherings, or simply when you need to impress your friends with minimal effort. The anticipation builds as you pull it from the oven, golden brown and bubbling with flavor. Trust me; one bite will have everyone asking for seconds—and the recipe! For more inspiration, check out this hearty dinner recipes recipe.
Why You'll Love This Recipe
- This Comforting Chicken and Stuffing Casserole is incredibly easy to make, requiring minimal prep time
- The rich flavors blend perfectly, creating an irresistible dish
- Its golden top looks stunning on any dinner table
- Ideal for busy weeknights or special occasions, you’ll find this recipe versatile enough for any gathering
I remember the first time I made this casserole; my kids devoured it in record time—my husband jokingly suggested I should whip it up every week!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your hungry crew.
- Chicken Broth: Opt for low-sodium broth to control saltiness without sacrificing flavor.
- Stuffing Mix: Choose your favorite brand—herbed stuffing works wonders for extra flavor.
- Butter: Use unsalted butter for cooking and enhancing that rich taste without overpowering.
- Cream of Chicken Soup: This adds creaminess and depth; consider using homemade if you’re feeling fancy.
- Onion: Diced onions bring sweetness and aroma; sauté them until translucent for maximum flavor.
- Celery: Chopped celery adds crunch and freshness to balance the richness of the dish.
- Pepper and Salt: Essential seasoning—don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a baking dish and give it a light spray with nonstick cooking spray.
Sauté Your Veggies: In a skillet over medium heat, melt about two tablespoons of butter. Toss in your diced onions and chopped celery until they soften and release their sweet aroma—about 5 minutes will do.
Add the Chicken: Cut your chicken breasts into bite-sized pieces. Add them to the skillet along with salt and pepper. Cook until they’re no longer pink—around 7-10 minutes should suffice.
Mix It All Up!: In a large bowl, combine the cooked chicken mixture with cream of chicken soup and chicken broth. Stir in your stuffing mix until everything is well-coated with that creamy goodness.
Transfer to Baking Dish: Pour this delightful mixture into your prepared baking dish. Spread it out evenly so every bite gets that glorious crust!
Bake Until Golden Brown: Place your casserole in the oven for about 30-35 minutes or until it bubbles around the edges and turns golden brown on top. Your kitchen will smell like heaven by now!
Don’t be surprised when everyone gathers around as soon as it comes out of the oven; they’ll be drawn in by that mouthwatering aroma!
This Comforting Chicken and Stuffing Casserole is bound to become a beloved staple in your household. Whether you’re hosting friends or just feeding the family after a long day at work, this dish never disappoints! Enjoy!
You Must Know
- This comforting chicken and stuffing casserole is a one-pan wonder, bringing warmth and joy to your dinner table
- The delightful aroma fills the kitchen, evoking memories of family gatherings
- It’s a hearty dish that’s easy to make and even easier to devour
Perfecting the Cooking Process
Start by sautéing onions and celery for flavor, then combine with cooked chicken and stuffing before baking for an even texture.
Add Your Touch
Feel free to swap out chicken for turkey or add veggies like broccoli for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Use day-old bread for stuffing; it absorbs moisture better and prevents sogginess
- Season the chicken well; this brings out its natural flavors
- For a crispy topping, broil briefly at the end of baking
Cooking this chicken and stuffing casserole always reminds me of cozy family dinners, filled with laughter and second helpings that never disappoint.
FAQ
Can I use frozen chicken for this casserole?
Yes, just ensure it’s fully thawed before cooking for even results.
What can I substitute for cream of mushroom soup?
You can use cream of chicken or a homemade white sauce instead.
How do I know when the casserole is done?
The casserole should be bubbly and golden brown on top, indicating it’s perfectly cooked.
Comforting Chicken and Stuffing Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
Description
Indulge in the warmth of Comforting Chicken and Stuffing Casserole, a delightful dish that combines tender chicken, savory stuffing, and a creamy sauce to create a meal everyone will love. Perfect for busy weeknights or special gatherings, this casserole is a simple yet impressive choice that will have your family asking for seconds. With its golden-brown top and rich flavors, it’s like a cozy hug on a plate!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup low-sodium chicken broth
- 1 package (6 oz) stuffing mix
- 2 tbsp unsalted butter
- 1 can (10.5 oz) cream of chicken soup
- 1 medium onion, diced
- 2 stalks celery, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, melt butter. Add diced onions and chopped celery; sauté until softened (approximately 5 minutes).
- Cut chicken into bite-sized pieces and add to the skillet along with salt and pepper; cook until no longer pink (about 7-10 minutes).
- In a large bowl, combine the cooked chicken mixture with cream of chicken soup and broth. Stir in stuffing mix until well-coated.
- Transfer the mixture to the prepared baking dish; spread evenly.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg