Imagine biting into a warm, buttery biscuit that bursts with flavors of succulent crab and sharp cheddar cheese. The flaky texture pairs perfectly with the rich filling—it’s the ultimate comfort food experience that’s hard to resist. Now, picture this dish gracing your dinner table during a cozy family gathering or a fun weekend brunch with friends. It’s more than just a recipe; it’s a delightful memory waiting to happen.
Crab stuffed cheddar bay biscuits are perfect for any occasion, whether you’re impressing guests at a dinner party or simply indulging in some self-care on a lazy Sunday. These delectable bites will have everyone raving about their irresistible flavor and inviting aroma, leaving you feeling like the culinary superstar you truly are! For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- These crab stuffed cheddar bay biscuits are incredibly easy to make, even for novice cooks
- Their flavor profile combines the sweetness of crab with sharp cheddar for an unforgettable taste
- Visually appealing, they bring a touch of elegance to any meal or gathering
- Versatile enough to serve as an appetizer or side dish, they fit any occasion seamlessly
I remember the first time I made these biscuits; my friends couldn’t stop complimenting me until I felt like I should charge them for my “five-star” cuisine!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- All-Purpose Flour: This is your base; choose unbleached flour for better flavor and texture.
- Baking Powder: Fresh baking powder gives the biscuits their delightful lift.
- Salt: A pinch here enhances all the flavors beautifully.
- Cold Butter: Cut into cubes; cold butter creates those flaky layers we all love in biscuits.
- Shredded Cheddar Cheese: Sharp cheddar adds a bold flavor that balances well with the crab.
- Cooked Crab Meat: Use fresh or canned crab for that oceanic sweetness and tenderness.
- Milk: Whole milk works best for creating tender and moist biscuits.
- Garlic Powder: This enhances the overall savory profile without overpowering it.
- Chopped Fresh Parsley: Provides freshness and color to brighten up your biscuits.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheet: Preheat your oven to 425°F (220°C) while lining a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, baking powder, garlic powder, and salt until well combined. This ensures even distribution of flavors throughout your dough.
Add Cold Butter and Cheese: Using your fingers or a pastry cutter, blend cold butter into the dry mixture until it resembles coarse crumbs. Then fold in shredded cheddar cheese gently.
Create the Biscuit Dough: Pour in the milk gradually while mixing until just combined; avoid overmixing to keep those lovely layers intact in your biscuits.
Incorporate Crab Meat and Parsley: Gently fold in cooked crab meat and chopped parsley until evenly distributed throughout the dough—this is where magic happens!
Scoop and Bake!: Using an ice cream scoop or spoon, drop generous mounds of dough onto the prepared baking sheet about two inches apart. Bake for 12-15 minutes until golden brown on top.
These crab stuffed cheddar bay biscuits are a crowd-pleaser that take little effort but yield maximum delight! Enjoy them warm from the oven with butter drizzled on top or alongside your favorite dipping sauce. You’ll be surprised at how quickly they disappear!
You Must Know
- Crab Stuffed Cheddar Bay Biscuits are a delightful twist on the classic biscuit
- Their buttery, cheesy texture combined with savory crab filling creates an irresistible treat that’s perfect for any occasion, whether it’s a family gathering or just a cozy night in
Perfecting the Cooking Process
Start by preparing the crab filling while your biscuit dough rests. Bake the biscuits until golden, then scoop in your delicious crab mixture, allowing flavors to meld beautifully.
Add Your Touch
Feel free to swap out crab for shrimp or even lobster! Add some Old Bay seasoning for an extra kick, or toss in fresh herbs like parsley for brightness.
Storing & Reheating
Store leftover biscuits in an airtight container in the fridge for up to three days. Reheat them in a 350°F oven to maintain their crispiness and warmth.
Chef's Helpful Tips
- For the best results, use fresh crab meat instead of canned
- Make sure to chill your dough briefly before baking for fluffier biscuits
- Always taste your filling before stuffing to ensure perfect seasoning
Creating these Crab Stuffed Cheddar Bay Biscuits reminded me of my grandmother’s cooking. She always said good food brings people together, and these biscuits surely do that!
FAQ
Can I use canned crab meat?
Yes, but fresh crab meat offers better flavor and texture for these biscuits.
How do I prevent soggy biscuits?
Ensure your crab filling is not too wet; moisture can lead to sogginess.
Can I freeze these biscuits?
Absolutely! Freeze unbaked biscuits on a baking sheet, then store them in a freezer bag.
Crab Stuffed Cheddar Bay Biscuits
- Total Time: 30 minutes
- Yield: About 12 biscuits 1x
Description
Crab Stuffed Cheddar Bay Biscuits are a mouthwatering fusion of flaky biscuits filled with succulent crab meat and sharp cheddar cheese. Perfect for any occasion, these biscuits are sure to impress your guests or make a cozy meal at home even more special. With their rich flavors and inviting aroma, they promise to be the highlight of your next gathering.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter (cubed)
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked crab meat (fresh or canned)
- 3/4 cup whole milk
- 1 tsp garlic powder
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, garlic powder, and salt.
- Blend in cold butter until the mixture resembles coarse crumbs, then fold in cheddar cheese.
- Gradually add milk and mix until just combined; avoid overmixing.
- Gently fold in crab meat and parsley until evenly distributed.
- Scoop mounds of dough onto prepared baking sheet, spacing them two inches apart.
- Bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg